EASY APPLE PIE FOR 4 FOLDOVER
Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.
Provided by DuChick
Categories Pie
Time 55m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice.
- Cook over medium heat, stirring occasionally, until bubbly.
- Reduce heat to low; cover and cook 6 to 8 minutes, stirring occasionally, until apples are tender.
- In small bowl, mix flour, granulated sugar and salt.
- Gradually stir into apple mixture, cooking and stirring until mixture thickens.
- Remove from heat; stir in butter and vanilla.
- Cool 15 minutes.
- Meanwhile, heat oven to 375°F
- Let pie crust pouch stand at room temperature for 15 minutes.
- Remove pie crust from pouch; unroll crust on ungreased cookie sheet.
- Spoon cooled fruit mixture evenly onto half of crust to within 1/2 inch of edge.
- In small bowl, beat egg and 1 tablespoon water; brush over edge of crust.
- Fold untopped half of crust over apple mixture; firmly press edge to seal.
- Flute edge; cut small slits in several places in top crust. Brush top with remaining egg mixture.
- Bake 25 to 35 minutes or until crust is golden brown. Serve warm or cool.
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adnan khatri
[email protected]This was my first time making an apple pie and it turned out great! The recipe was easy to follow and the pie was delicious. The crust was flaky and the apples were tender and flavorful. I will definitely be making this pie again.
Umar H.kawari
[email protected]I made this apple pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
Youbani Karki
[email protected]This apple pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the apples were cooked perfectly. I would recommend using less sugar in the filling next time.
Film world
[email protected]I've made this apple pie several times now, and it's always a hit. The combination of the sweet apples and the flaky crust is just perfect. I like to add a little bit of cinnamon and nutmeg to the filling for extra flavor.
Waqas G
[email protected]I made this apple pie for my family and they loved it! The filling was perfectly sweet and tart, and the crust was crispy and golden brown. I would definitely recommend this recipe to anyone looking for an easy and delicious apple pie.
Philip DR Allem
[email protected]This was my first time making an apple pie and it turned out great! The recipe was easy to follow and the pie was delicious. The crust was flaky and the apples were tender and flavorful. I will definitely be making this pie again.
JOE BOYLE (FreeBirdJoe)
[email protected]I made this apple pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
Mhd Safwan
[email protected]This apple pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the apples were cooked perfectly. I would recommend using less sugar in the filling next time.
Chesner Adams
[email protected]I've made this apple pie several times now, and it's always a hit. The combination of the sweet apples and the flaky crust is just perfect. I like to add a little bit of vanilla extract to the filling for extra flavor.
Danish K
[email protected]This apple pie was easy to make and turned out great! The crust was flaky and the apples were tender and flavorful. I would definitely recommend this recipe to anyone looking for an easy and delicious apple pie.
Ciera Scott
[email protected]I made this apple pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
MD. ROMJAN ALI 72
[email protected]This apple pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the apples were cooked perfectly. I would recommend using less sugar in the filling next time.
Kieragaming 57
[email protected]I've made this apple pie several times now, and it's always a hit. The combination of the sweet apples and the flaky crust is just perfect. I like to add a little bit of cinnamon and nutmeg to the filling for extra flavor.
Filis Abdiyare
[email protected]I made this apple pie for my family and they loved it! The filling was perfectly sweet and tart, and the crust was crispy and golden brown. I would definitely recommend this recipe to anyone looking for an easy and delicious apple pie.
Rajiv Machoka
[email protected]This apple pie was a delight! The crust was flaky and buttery, and the apples were tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I'll definitely be making this again.