EASY APPLE PIE CUPS
We love that these four-ingredient mini apple pies are so quick and easy to make, because they disappear in a hurry!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Unroll 1 pie crust on work surface. With 3 1/2-inch round cutter, cut 6 rounds from crust. Repeat with second pie crust. Press circles into 12 ungreased regular-size muffin cups. Use small (1 1/2- to 2-inch) cookie cutter to cut 12 cutouts from remaining dough, rerolling scraps as needed.
- In small bowl, mix apple pie filling and 1/2 teaspoon cinnamon until well blended. Divide mixture evenly among crust-lined cups.
- Top each muffin cup with 1 cutout. In small bowl, mix sugar and 1/8 teaspoon cinnamon until blended. Sprinkle on tops of cutouts.
- Bake 21 to 24 minutes or until golden brown and mixture is bubbly. Cool completely in pan, about 1 hour. With small knife, loosen edges; remove from pan to cooling rack. Store in airtight container at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Pie Cup, Sodium 125 mg, Sugar 11 g, TransFat 0 g
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james findley
[email protected]Overall, I really enjoyed these apple pie cups. They're a delicious and easy-to-make dessert that's perfect for any occasion.
KIDSIT URIGA
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try using less sugar next time.
Aosim Das
[email protected]These are so easy to make and they're always a hit with my family. I love that I can use pre-made pie crust to save time.
Dani Ch
[email protected]The crust was a bit too thick for my taste, but the filling was delicious. I'll try rolling out the dough thinner next time.
serka Tube
[email protected]I love how versatile this recipe is. I've made it with different types of apples and even added a scoop of ice cream on top. Always a hit!
Melisa Shanker
[email protected]These apple pie cups are the perfect fall dessert. They're easy to make and they always turn out delicious.
Apollo Abdullah
[email protected]I'm not a huge fan of apple pie, but these cups were surprisingly good. I might even make them again.
Rao Saqib
[email protected]These are the best apple pie cups I've ever had! The crust is so flaky and the filling is perfectly spiced.
AnimeDark MAN
[email protected]The filling was a bit too tart for my taste, but my husband loved it. I think I'll try using a sweeter apple next time.
rohit Limbu
[email protected]I love that this recipe uses pre-made pie crust. It makes it so much easier to whip up a batch of these delicious treats.
Ghulam Muhammad Junejo
[email protected]I've made these apple pie cups several times now and they're always a crowd-pleaser. The perfect dessert for any occasion.
Diana Sipe
[email protected]Meh.
Emma Flaxman
[email protected]These were so good! I made them for a party and they were gone in minutes. Everyone loved them.
virginia yuretich
[email protected]Not bad! The crust was a bit dry for my taste, but the filling was tasty. I'll try adding a little more butter to the crust next time.
lonely armin
[email protected]Easy to make and delicious! I used Granny Smith apples and added a sprinkle of cinnamon sugar on top of the crust. ?
afeera irfan
[email protected]These apple pie cups were a hit! The filling was perfectly spiced and the crust was flaky and golden brown. I'll definitely be making these again.