EASY APPLE CRISP
Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.
Provided by karen
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine brown sugar, oats, flour and cinnamon.
- Cut in butter until crumbly.
- Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
- Sprinkle apples with half of the sugar mixture.
- Top with remaining apples, followed by the remaining sugar mixture.
- Bake for 30-40 minutes or until apples are tender.
- Serve warm.
Nutrition Facts : Calories 575.1, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 214.8, Carbohydrate 92.6, Fiber 10.4, Sugar 64.7, Protein 3.6
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SAILESH SHAH
[email protected]This apple crisp is a great way to use up leftover apples. I always have a few apples left over after I make applesauce, and this is a great way to use them up.
O S M A N Gaming
[email protected]I love that this apple crisp is not too sweet. It's the perfect balance of sweet and tart.
Daniel Chadwick
[email protected]I used Granny Smith apples for this apple crisp and they were perfect. They held their shape well and didn't get too mushy.
Peter Nwokedi
[email protected]I made this apple crisp in a 9x13 inch baking dish and it turned out great. It was the perfect size for a crowd.
Sarah Nyachani
[email protected]I added a teaspoon of cinnamon to the streusel topping and it gave it a delicious flavor.
ONIK babu
[email protected]This apple crisp is the perfect fall dessert. It's warm, comforting, and delicious.
samuel kingsammybeat
[email protected]I love that this apple crisp is made with fresh apples. It makes such a difference in the flavor.
Md Mihaj
[email protected]I made this apple crisp for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Raider xKY
[email protected]I'm not a big fan of apples, but I loved this apple crisp. The apples were cooked perfectly and the streusel topping was amazing.
Lee Steven
[email protected]This apple crisp is so easy to make. I love that I don't have to spend hours in the kitchen to make a delicious dessert.
Dorenda Boshra
[email protected]I made this apple crisp for my friends and they all loved it. They said it was the best apple crisp they had ever had. I was so happy to hear that.
Tifani Sewmini
[email protected]I added a scoop of vanilla ice cream to my apple crisp and it was heavenly! The warm apple crisp with the cold ice cream was the perfect combination.
Mukisa Marah
[email protected]I made this apple crisp in a cast iron skillet and it turned out perfectly. The crust was crispy and the apples were tender and juicy. I highly recommend using a cast iron skillet if you have one.
Kareem Raheem
[email protected]I love that this apple crisp is made with whole wheat flour. It makes it a healthier dessert option. I also like that it's not too sweet.
Andrew Fowlkes
[email protected]This apple crisp is a great way to use up leftover apples. I always have a few apples left over after I make applesauce or apple pie, and this is a great way to use them up.
Investor Small
[email protected]I've been making this apple crisp for years and it's always a family favorite. The apples are always so tender and juicy, and the streusel topping is perfectly crispy. I highly recommend this recipe.
Peter Pan Siji
[email protected]I made this apple crisp for a potluck and it was a huge hit! Everyone loved it. I especially liked the fact that it's not too sweet.
Kabita Mahat
[email protected]This is the best apple crisp recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that I can use any type of apples I have on hand.
Attah Samuel
[email protected]I'm not usually a fan of apple desserts, but this apple crisp has changed my mind. The apples are perfectly tender and the streusel topping is crispy and flavorful. I'll definitely be making this again.
Johnny Engelbrecht
[email protected]This apple crisp is simply divine! The combination of sweet apples, crunchy oats, and nutty streusel is irresistible. It's the perfect comfort food for a chilly autumn evening.