EASY APPLE COFFEE CAKE
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.Select Dough/Manual cycle. Do not use delay cycles.Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface. Prepare Caramel Topping.Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)Heat oven to 375°. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack cool. Sprinkle with powdered sugar.1 slice: 160 calories (35 calories from fat) 4g fat (1g saturated) 0mg cholesterol 280mg sodium 29g carbohydrate (1g dietary fiber) 3g protein.Try ThisThis easy fruit-filled cake is open for any flavored filling you like. Use cherry, blueberry, peach or apricot pie filling. Or try a canned poppy seed filing or lemon curd.ShapingMake cuts from filling to edge of dough at 1-inch intervals. Fold strips diagonally over filling, alternating sides and overlapping in center.From "Betty Crocker's Best Bread Machine Cookbook, The Goodness of Homemade Bread the Easy Way." Text Copyright 1999 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Deja Latiker
latiker_deja@hotmail.comI love this coffee cake! It's so easy to make and it always turns out perfect.
jacqueline achieng
a65@hotmail.comThis is the best apple coffee cake I've ever had. It's so moist and flavorful. I will definitely be making this again.
Amanda Whitewolf
w_a@hotmail.comI'm so glad I found this recipe. This coffee cake is now my go-to recipe for breakfast and brunch.
my channel robiul
m_robiul47@gmail.comThis coffee cake is a great make-ahead breakfast. I like to make it the night before and then just pop it in the oven in the morning.
Fgjk
fgjk@yahoo.comI made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he'd ever had.
Mich Lorri
m@gmail.comThis coffee cake is the perfect balance of sweetness and tartness. The apples add a nice sweetness, while the spices give it a bit of a kick.
Jhanzaib Shareef
j-shareef@hotmail.frI love how moist and tender this coffee cake is. It's the perfect texture for a breakfast treat.
Swaraj Regmi
swaraj_regmi@yahoo.comThis coffee cake is a great way to use up leftover apples. I always have a few apples on hand, so this recipe is perfect for me.
saimon Welela
s_w71@yahoo.comI'm not a big baker, but this coffee cake was so easy to make. I'm definitely going to try more of your recipes.
Ashik Khan
a.k@aol.comI made this coffee cake for my book club and everyone raved about it. They said it was the best coffee cake they'd ever had.
sahul Ahmed
sahul10@gmail.comThis coffee cake is perfect for fall. The apples and spices give it a warm and cozy flavor.
Chris White
w-c70@gmail.comI love the streusel topping on this coffee cake. It adds a nice crunch and flavor.
Syed Taimoor
s_taimoor81@aol.comThis coffee cake is so good, I could eat it for breakfast, lunch, and dinner.
Sandip Tharu
sandip-t15@aol.comI've made this coffee cake several times now and it's always a winner. It's the perfect breakfast or brunch treat.
Marwen Jamil
m-j@gmail.comI made this coffee cake for a potluck and it was gone in minutes! Everyone loved it.
Super V
s_v@gmail.comThis coffee cake was a hit with my family! They loved the streusel topping and the moist, tender crumb.
Shiv Shankar
s_s65@hotmail.comI love how easy this coffee cake was to make. It's a great recipe for beginner bakers.
Zarshad Ali
z.ali2@gmail.comThis apple coffee cake was a delightful surprise! It was so easy to make and turned out perfectly moist and flavorful. The apples added a nice sweetness and crunch. I'll definitely be making this again.