EASY APPLE BUTTER ROLLS
These are so easy to throw together and have such a great flavor. They're flaky and not too sweet. Great for a quick brunch or as a wonderful snack and the apple cider glaze is just the right touch for these.
Provided by Teresa Jacobson
Categories Fruit Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or spray with nonstick spray.
- 2. Unroll thawed pastry dough on a floured surface. Spread apple butter to edges of puff pastry. Starting at side closest to you, roll dough jelly roll style.
- 3. If desired, add 1 tsp water to whisked egg to make an egg wash. Brush on rolled dough. Cut rolled dough into 1 inch slices (you should get about 10 slices) and place cut side down on prepared pan leaving about 2 inches between each slice.
- 4. Bake in preheated oven for about 15-18 minutes or until dough is flaky and golden.
- 5. Combine powdered sugar and apple cider in a small bowl; stirring until smooth. Drizzle on warm rolls.
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Bikash Bhattrai
[email protected]I can't wait to make these rolls again!
Ali Zman
[email protected]These rolls are a great addition to any brunch or breakfast.
Sajed Sajed Sajed Sajed
[email protected]I followed the recipe exactly and the rolls turned out perfectly.
Malik Ikram Ullah
[email protected]Overall, I was disappointed with these rolls.
Mamunur Rahman
[email protected]I would have liked the rolls to be a bit more flavorful.
Temahlanti Lukhele
[email protected]The instructions were a bit confusing.
Daniel Neequaye
[email protected]The rolls were a bit dry.
Paul Gitau
[email protected]These rolls are a little too sweet for my taste.
Rehan Gg
[email protected]I had to make a few substitutions, but the rolls still turned out great.
Davix Timothy
[email protected]These rolls are a bit time-consuming to make, but they are worth the effort.
Mamkpega Manex
[email protected]I'm so glad I found this recipe!
Ifeanyi Omula
[email protected]These rolls are so good, I could eat them every day.
Pleasure Mafatshe
[email protected]I made these rolls with my kids and they had a blast helping me.
Joeh
[email protected]These rolls are a great way to use up leftover apple butter.
Shelle Johnson
[email protected]I've made these rolls several times and they always turn out perfect.
Lukhanyo Mbaxa
[email protected]These rolls are perfect for breakfast, lunch, or dinner.
Thomas Molelekeng
[email protected]I love the combination of apple butter and cinnamon in these rolls.
Erne Porti
[email protected]These rolls are so easy to make, and they taste like they came from a bakery.
Zachery Calvert
[email protected]I made these rolls for a potluck and they were a huge success! Everyone raved about how delicious they were.
DEBORAH ONDERI
[email protected]These apple butter rolls were a hit! They were so soft and fluffy, and the apple butter filling was perfectly sweet and tart.