EASY APPLE BERRY CRUMBLE PIE

Easy Apple Berry Crumble Pie image

With an easy rolled oats crust, this apple-cranberry pie with a crumble topping is quick and delicious.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Time 48m

Yield 8

Number Of Ingredients 9

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Ingredients

1 ½ cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 cup all-purpose flour
½ cup firmly packed brown sugar
½ teaspoon baking soda
10 tablespoons butter or margarine, melted
1 (21 ounce) can apple pie filling
¾ cup dried cranberries
1 ½ teaspoons lemon juice
½ teaspoon ground cinnamon

Steps:

Heat oven to 375 degrees F. Lightly spray 8- or 9-inch glass pie plate with nonstick cooking spray.
In medium bowl, combine oats, flour, brown sugar and baking soda. Add melted butter; mix well.
Set aside 3/4 cup oat mixture for topping.
Press remaining oat mixture firmly onto bottom and sides of pie plate.
Bake 10 to 12 minutes or until light golden brown. Cool slightly on wire rack.
Using same bowl, stir together pie filling, cranberries, lemon juice and cinnamon.
Spoon filling over hot crust, spreading evenly. Sprinkle reserved oat topping evenly over filling.
Bake 18 to 22 minutes or until topping is golden brown.
Serve warm or at room temperature.

Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.6 g, Cholesterol 38.2 mg, Fat 15.7 g, Fiber 3.2 g, Protein 3.9 g, SaturatedFat 9.3 g, Sodium 218.3 mg, Sugar 20.9 g