From Outpost Natural Foods, in their Diabetes Fighting flyer. This is almost a one dish recipe. Everything gets mixed together in the pan.
Provided by WI Cheesehead
Categories Bar Cookie
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- If you need to toast the pecans, place pecans on baking sheet; bake 3-5 minutes; set aside.
- In an 8-inch baking pan, spread chopped apples and sprinkle with sugar.
- Using a fork, stir in pecans (unless you want to sprinkle them on top), flours, cinnamon, baking powder and baking soda until apples are coated.
- Use a rubber spatula to stir in coffee, oil, egg and vanilla, scraping sides and bottom of pan. Smooth top with spatula.
- If saving pecans, sprinkle over top.
- Bake 45 to 50 minutes or until wooden toothpick inserted in center comes out clean.
- Cool on rack and cut into 16 squares.
- Serve warm or cold. Refrigerate or freeze after 2 days.
Nutrition Facts : Calories 99.3, Fat 5.5, SaturatedFat 0.7, Cholesterol 13.2, Sodium 55.7, Carbohydrate 11.7, Fiber 1.3, Sugar 5.1, Protein 1.6
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Bd Shajahan
shajahan.bd15@hotmail.comThese were delicious! I will definitely be making them again.
sugar love
l.sugar31@gmail.comI've made these bars several times now and they are always a hit. They're so easy to make and everyone loves them.
Tamara Rivera
t17@aol.comI made these bars for a bake sale and they were a huge hit! Everyone loved them.
Saba Arif
a.s@yahoo.comThese were a great way to use up some extra apples I had. They were easy to make and tasted delicious.
Ch Shaharyar Ch ahary
c.a@aol.comI love these apple bars! They are so easy to make and always a crowd-pleaser.
Rana Bro
bro.r45@yahoo.comThese bars were amazing! The crust was flaky and the apples were tender and flavorful. I will definitely be making these again.
Dad
dad45@aol.comI've been making these apple bars for years and they are always a family favorite. They are so easy to make and always turn out perfect.
neesha bhattarai
bhattarai_neesha18@hotmail.frThe apple bars were easy to make and tasted delicious. I used Granny Smith apples and they were the perfect tartness. I would definitely make these again.
Tabisa Dazana
t@gmail.comI made these apple bars for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Husnailah Ali
husnailah56@aol.comThese apple bars were a hit! They were easy to make and turned out perfectly. The crust was flaky and buttery, and the apples were tender and flavorful. I will definitely be making these again.