EASY APPETIZER MEATBALLS
Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.
Provided by rnelson1636
Categories Appetizers and Snacks Meat and Poultry Pork
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Combine pork sausage and spicy pork sausage together in a bowl using your hands. Form mixture into meatballs, about 1 tablespoon each.
- Fry meatballs in a skillet over medium heat until browned and completely cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Transfer meatballs to a large bowl and add 1/2 of the orange juice concentrate; gently toss to coat, adding more if needed to completely coat.
- Put meatballs in a slow cooker and add the remaining orange juice concentrate; turn on Low setting to keep warm before serving.
Nutrition Facts : Calories 202.2 calories, Carbohydrate 8.3 g, Cholesterol 35.2 mg, Fat 13.9 g, Fiber 0.2 g, Protein 10.6 g, SaturatedFat 4.9 g, Sodium 555.8 mg, Sugar 6.9 g
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Duaa Ismail
[email protected]I'm very disappointed with this recipe.
Marcy Moreno
[email protected]This recipe is a waste of time and ingredients.
Gimbo Fatuma
[email protected]I would not recommend this recipe.
Balinda Austin
[email protected]These meatballs were way too salty for my taste.
Mohammad Abdulamin
[email protected]I followed the recipe exactly, but my meatballs fell apart.
Lovely Jutt
[email protected]I found these meatballs to be a bit bland.
Meraal Meshal umar
[email protected]These meatballs were a bit dry for my taste.
Zethembiso Octavia Khumalo
[email protected]I'm not a big fan of meatballs, but these were actually really good.
Taimoor Hassan
[email protected]These meatballs are a staple in my house. I make them all the time.
Joy Mayne
[email protected]I love these meatballs! They're so easy to make and they always come out perfect.
Pakistan Khan
[email protected]These are the best meatballs I've ever had! They're so moist and flavorful.
Mhdie Kh
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone raved about them.
Abdu Mohammed
[email protected]These meatballs were a big hit at my party! They were so easy to make and everyone loved them.
Ajaz Khan
[email protected]Great recipe! The meatballs were moist and flavorful. I served them with spaghetti and marinara sauce, and they were a hit with my family.
Audrey Burpo
[email protected]These meatballs are incredibly easy to make and taste great! I added a bit of garlic powder and Italian seasoning to the mix for extra flavor.