EASY ANISE COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat eggs and brown sugar together in a large bowl until smooth. Stir anise seed and salt into the egg mixture.
- Dissolve baking soda in hot water; stir into the egg mixture. Add flour and mix into a dough. Form into 36 small balls.
- Spread white sugar into a wide, shallow dish. Roll the cookie dough balls in the sugar to coat. Arrange onto prepared baking sheets about 1 inch apart.
- Bake in preheated oven until edges are crispy, about 10 minutes.
Nutrition Facts : Calories 120.8 calories, Carbohydrate 26.8 g, Cholesterol 15.5 mg, Fat 0.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 76.9 mg, Sugar 14.6 g
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Jija Jutt
[email protected]These cookies are a bit too sweet for my taste, but they are still very good. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Md Mursaline
[email protected]I've made these cookies several times now and they always turn out perfectly. They are a great way to impress your friends and family.
Curtis Callaway
[email protected]These cookies are a great way to use up leftover egg yolks. They are soft and chewy, with a slightly nutty flavor.
Mariam sanyu Balinda
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone loved the unique flavor of the walnuts and honey.
Hamed Hamdard
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. The dough is very sticky, so be sure to flour your hands well before you start working with it.
Sachele Winn
[email protected]I've made these cookies several times now and they always turn out perfectly. They are so simple to make, yet they taste like they came from a bakery.
Jay Harris Watson
[email protected]These cookies are a great way to use up leftover egg whites. They are light and fluffy, with a crispy exterior.
Asha P
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor of the walnuts and honey.
Namyalo Flavia
[email protected]These cookies are a bit too sweet for my taste, but they are still very good. I would recommend reducing the amount of sugar in the recipe by about 1/4 cup.
Apraku Cynthia
[email protected]I've made these cookies several times now and they always turn out perfectly. They are a great way to impress your friends and family.
Brianna Hopkins
[email protected]These cookies are a great way to use up leftover egg yolks. They are soft and chewy, with a slightly nutty flavor.
Malik Zulqarnain
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone loved the unique flavor of the walnuts and honey.
Kalam Khan
[email protected]These cookies are a bit time-consuming to make, but they are definitely worth the effort. The dough is very sticky, so be sure to flour your hands well before you start working with it.
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[email protected]I've made these cookies several times now and they always turn out perfectly. They are so simple to make, yet they taste like they came from a bakery.
Businge Patrick
[email protected]These cookies are a great way to use up leftover egg whites. They are light and fluffy, with a crispy exterior. I added some chocolate chips to the batter for a little extra sweetness.
Stephanie Perez
[email protected]I made these cookies for a party and they were a hit! Everyone loved them. I especially liked the fact that they are not too sweet, so you can eat several without feeling guilty.
Steven Wilder
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of the nutty flavor of the walnuts with the sweetness of the honey. I will definitely be making these again soon.