EASY ANGINETTI COOKIE CREAMPUFFS
Steps:
- -Prepare Anginetti cookies by slicing off tops. Hold aside. -Drain crushed pineapple leaving a little juice. -Mix whipped topping and cream cheese together in a bowl about 1 minute at medium speed. -Add crushed pineapple and blend all 3 ingredients for about 1 minute at low speed. -Drop filling from tablespoon onto bottom layers of cookies, replace tops. -Refrigerate puffs until ready to serve. -Filling should be enough to fill all or most of the cookies in this package
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Lisa Sebiloane
[email protected]Yum!
avra avra
[email protected]These cream puffs were amazing! I loved the light and fluffy dough, and the filling was so creamy and flavorful. I will definitely be making these again soon.
Emmanuel Makgolwne
[email protected]These cream puffs were a little bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Daniel Cook
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out. The dough was too sticky and the filling was too runny.
Ali Alnahar
[email protected]These cream puffs were so easy to make, and they turned out perfect! I'm definitely going to be making these again.
Rashid yousf Sanpal
[email protected]I'm not a big fan of cream puffs, but I thought I'd give this recipe a try. I was pleasantly surprised! The cream puffs were light and airy, and the filling was creamy and flavorful. I'll definitely be making these again.
M Jaweed
[email protected]These cream puffs were a little bit more challenging to make than I expected, but they were worth the effort. They turned out beautifully and tasted amazing.
Ahmed Toha
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The dough was too dry and the filling was too runny. I think I'll try a different recipe next time.
Army _BTS
[email protected]These cream puffs were delicious! The dough was light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Genesis Garcia
[email protected]I've made these cream puffs a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Yahya Ahmed
[email protected]These cream puffs were a hit! They were light and airy, with a delicious creamy filling. I used a piping bag to fill them, which made it easy to get a nice even filling. I also sprinkled some powdered sugar on top, which gave them a nice finishing to