This is similar to Hamburger Stroganoff. I was at the grocery store yesterday and was going through their 3 marked down items carts. I found some cans of "Campbell's Beefy Mushroom Soup" in one of them. I have never seen that kind of soup before. I grabbed a couple of cans of it, figuring that I could come up with a recipe to use one of them them in. Even though there is some beef in the soup, I still used it with hamburger. This is very easy to make. It's more like a Stroganoff without added mushrooms. I am allergic to black pepper, so I don't add it to my recipes. Use however much you want to. You can use more onion and garlic if you want to. Prep time and cook time are appx.
Provided by AuntWoofieWoof
Categories White Rice
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Brown the ground beef in a medium sized skillet on med-hi heat.
- Drain fat if necessary.
- Add the chopped onion and garlic to the hamburger.
- Cook on medium heat until the onion and garlic are tender and the hamburger is done.
- Add the can of soup.
- If desired, add 1/2 can of water, using the soup can.
- Bring to a boil.
- Lower heat to medium to med-lo and simmer for about 10 or 15 minutes, stirring occasionally.
- Add the sour cream and stir.
- Heat until it just barely starts to boil.
- Thicken if necessary, using your own method.
- Keep hot until ready to serve.
- Serve over noodles, mashed potatoes or rice.
- Or add cooked noodles to it when it is completely done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shadow Dragon
[email protected]I'm going to try making this gravy in my slow cooker next time.
Sanu Hassaan
[email protected]This gravy is perfect for a quick and easy weeknight meal.
Sophy Lebese
[email protected]I added some diced onions and mushrooms to the gravy and it was even better.
lamma that actually gets sun
[email protected]This gravy is a great way to use up leftover hamburger.
RS RABBI
[email protected]I followed the recipe exactly and the gravy turned out lumpy. Not sure what went wrong.
Mikiyas Gezahgn
[email protected]Nice!
Riya Dhama01
[email protected]This gravy was a bit too thick for my taste, but the flavor was great.
Daniel Barajas
[email protected]I'm not a huge fan of hamburger gravy, but this recipe changed my mind. It was so delicious!
Bishal Rana (RB officials)
[email protected]This recipe was super easy to follow and the gravy turned out perfectly. Thanks for sharing!
MKS
[email protected]I made this gravy for a potluck and it was a huge hit. Everyone loved it!
Charlie Miles
[email protected]The gravy was so flavorful and rich. It was the perfect topping for my burgers.
FR STARS
[email protected]This hamburger gravy was an absolute winner! My family devoured it, and I'm already planning to make it again next week.