EASY AND TASTY CHICKEN TORTILLA SOUP
In my trials to find a great chicken tortilla soup recipe, I came up with this. It's fast, versatile, and so tasty! I like to serve this with a little sour cream and sharp cheddar cheese and a side of jalapeno cornbread. Yum!
Provided by ShannyBanany
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 40m
Yield 5
Number Of Ingredients 18
Steps:
- Bring the water to a boil in a large pot; stir the bouillon cubes into the water until dissolved. Add the onion, banana pepper, hominy, black beans, garbanzo beans, diced tomatoes with chiles, diced tomatoes, chicken soup, chicken, garlic powder, lime juice, hot pepper sauce, cilantro, chili powder, cumin, salt, and pepper; stir. Reduce heat to medium and cook the soup until the onions are soft and opaque, about 20 minutes.
Nutrition Facts : Calories 533.5 calories, Carbohydrate 46.4 g, Cholesterol 96.9 mg, Fat 20.1 g, Fiber 7.4 g, Protein 40.3 g, SaturatedFat 5.3 g, Sodium 3036.6 mg, Sugar 6.3 g
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Brailon Van Winkle
[email protected]I can't wait to try this recipe! It looks so delicious.
Ahmad Tariq
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Chantel Jones
[email protected]I'm not sure if I did something wrong, but my soup turned out really watery. I think I'll try cooking it for longer next time.
Sylvia Oosthuizen
[email protected]This soup is a bit too thick for my taste. I'll try adding more broth next time.
annet ann
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. It still turned out great!
Endri Idrizi
[email protected]This soup freezes really well, so I always make a big batch and freeze the leftovers. It's a great way to have a quick and easy meal on hand.
All Popular things
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my family's tastes. It's a great way to clean out the fridge too.
Kevin Kevoh
[email protected]This soup is so easy to make, I can have it on the table in under 30 minutes. It's a lifesaver on busy weeknights.
Rmm Purush
[email protected]I added some shredded cheese to my soup and it was delicious! I think it's a great way to add some extra flavor and richness.
Fatima Umar
[email protected]I'm allergic to corn, so I substituted it with diced potatoes. It turned out great!
Xtylish jibran
[email protected]This recipe is a bit too spicy for me. I think I'll try it again with less chili powder.
Danny Simmons
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I followed the recipe exactly, so I'm not sure what happened.
Ko myo
[email protected]This is the best chicken tortilla soup I've ever had. It's so flavorful and comforting. I highly recommend it.
Saraswati Kc
[email protected]This soup is amazing! I love the combination of chicken, corn, and black beans. It's also really easy to make, which is a bonus.
Ibrahim's World
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe changed my mind. It's so flavorful and hearty. I'll definitely be making it again.
Makhdoom Arshad
[email protected]This is my go-to chicken tortilla soup recipe. It's so easy to make and always turns out delicious. I love that it's not too spicy, so my kids can enjoy it too.
Abuzar Junaeid
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The flavors are amazing and it's the perfect comfort food for a cold day.
Shilling Mudindipfano
[email protected]This chicken tortilla soup is the best! It's so easy to make and always a hit with my family. I love that I can use leftover chicken, which makes it a great weeknight meal.