EASY AND SIMPLE DEVILED EGGS
My daughter loves these deviled eggs. Nothing complicated just simple and delicious! I believe she could finish off all of them by herself! Which is why I usually double this recipe but this recipe is a single recipe. This is a Pillsbury complete cookbook recipe.
Provided by Victoria Ross
Categories Other Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Place eggs in large saucepan, cover eggs with cold water. Bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Immediately drain, run cold water over eggs to stop cooking.
- 2. When eggs are cool, peel the eggs and halve lengthwise. Remove yolks and place in medium bowl. Mash yolk with fork.
- 3. Add all remaining indredients to mashed yolks (except paprika)also add the optional 1 teaspoon of Old Bay if using (my sister, Theresa, uses Old Bay in hers, gives it a nice kick) Mix until light and fluffy, I use my electric handmixer for this.
- 4. You may spoon this mixture into egg white halves with a tablespoon Or I spoon mixture into a quart size plastic baggie with the corner snipped off and squeeze mixture into egg white halves. Less messy lol
- 5. After all egg white halves are filled sprinkle with paprika or Old Bay seasoning. Enjoy!!
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belal hassan
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the deviled eggs lighter and fluffier.
Denise Oosthuizen
[email protected]These deviled eggs are the perfect finger food for a party. They're easy to eat and everyone loves them.
clackson Jason
[email protected]I've never made deviled eggs before, but this recipe made it so easy. The eggs turned out perfectly and the filling was delicious.
Czarli
[email protected]These deviled eggs are so easy to make, even a beginner cook can make them.
Sk Jumba
[email protected]I'm not a big fan of deviled eggs, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good! The filling was creamy and flavorful.
treasure chigozie
[email protected]These deviled eggs were a little too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Next time I'll use less.
Cathrine Ukwimi
[email protected]I love the addition of paprika to the deviled egg filling. It gives them a nice smoky flavor.
Safiullah Shigal
[email protected]These deviled eggs are a great make-ahead appetizer. I love that I can make them ahead of time and then just pop them in the fridge until I'm ready to serve them.
zahid naeem
[email protected]I followed the recipe exactly and the deviled eggs turned out perfectly. They were the perfect appetizer for my dinner party.
Shazil Qureshi
[email protected]These deviled eggs are so good, I could eat them every day.
Rene Pelston
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Amber
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.