EASY AND QUICK VEGETARIAN CHILI
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change ingredients and it will still be a very healthy and flavorful dish! I have used the leftovers in tacos or as a topping for tamales.
Provided by Junebug
Categories Beans
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a pot and cook onion and bell pepper until soft.
- Add all other ingredients except those for topping.
- Mix well.
- Simmer for 15 minutes to an hour to blend flavors, adding water if necessary.
- This may also be cooked in a crockpot.
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Kixadri dawn
[email protected]I've been making this chili for years and it's always a hit. It's so flavorful and satisfying, and it's perfect for a cold night. I love that it's vegetarian, so I can feel good about eating it. It's also really easy to make, which is a bonus.
Raiali Raialikharal
[email protected]This chili is delicious! It's the perfect balance of spices and flavors. I love that it's vegetarian, so I can feel good about eating it. It's also really easy to make, which is a bonus.
Rafiyat Sheikh
[email protected]This chili is a great way to get your kids to eat their veggies. It's packed with flavor and the perfect comfort food for a cold night. I highly recommend it!
Karrie black
[email protected]I've been making this chili for years and it's always a hit. It's so flavorful and satisfying, and it's perfect for a cold night. I love that it's vegetarian, so I can feel good about eating it. It's also really easy to make, which is a bonus.
Hamza official
[email protected]This chili is delicious! It's the perfect balance of spices and flavors. I love that it's vegetarian, so I can feel good about eating it. It's also really easy to make, which is a bonus.
Mohammed Raheem Ditta
[email protected]This vegetarian chili is a great way to use up leftover veggies. I always have a few odds and ends in my fridge that need to be used up, and this chili is a great way to do it. It's also a really affordable meal, which is always a bonus.
Ted Freeman
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's so easy to make and it's always delicious. I love that I can add or subtract ingredients to suit my own taste.
Agha Shahzad
[email protected]This chili is a great way to get your daily dose of veggies. It's packed with flavor and the perfect comfort food for a cold night. I highly recommend it!
Kate ARRASMITH
[email protected]I was pleasantly surprised by how delicious this vegetarian chili was! I'm not usually a fan of vegetarian chili, but this one was really flavorful and satisfying. The recipe was easy to follow and the chili was ready in no time.
Coc Soikot
[email protected]This vegetarian chili is a lifesaver! I'm always looking for quick and easy meals that are also healthy, and this one fits the bill perfectly. It's packed with veggies and flavor, and it's so easy to make. I'll definitely be making this again and aga