EASY AND LIGHT PUMPKIN SOUFFLE
The easiest pumpkin pie replacement; very easy to make. Great for those who love pumpkin pie but are on a diet, or are diabetic (or don't have a pie shell!).
Provided by Shanli
Categories Dessert
Time 50m
Yield 6 coffee cups, 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 380 °F.
- Beat egg whites in medium bowl until stiff. Set aside.
- Using electric mixer, blend pumpkin, sugar, cinnamon, nutmeg, egg yolk and milk in large bowl.
- Fold 1/3 of egg whites into pumpkin blend. Continue to fold in egg whites 1/3 at a time until egg whites are completely folded inches.
- Have small ramekins or coffee cups at ready with wax paper placed around edges and inside (trust me, it's easier to clean).
- Pour pumpkin/egg mix into cups until almost full (leave about a half inch or more at the top as they will rise).
- Place cups on baking tray and put into oven.
- Bake for 30-45 minutes
- DO NOT OPEN OVEN TO CHECK ON SOUFFLES! USE OVEN LIGHT!
- Top with whipping cream/ice cream, brown sugar, nuts, cinnamon/nutmeg or any other desired toppings.
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Thibisan Ravichandran
[email protected]This souffle is a great way to use up leftover pumpkin puree. I made a few changes to the recipe, but it turned out great.
Sabrina Ruiz
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this souffle. It was light and fluffy, and the pumpkin flavor was very subtle.
Giovanni Baker
[email protected]This souffle is a bit time-consuming to make, but it's definitely worth the effort. It's light and fluffy, and the pumpkin flavor is perfect.
Abdullah Tayyab
[email protected]I've made this souffle several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
ayman mofreh
[email protected]This souffle is the perfect fall dessert. It's light and fluffy, with a delicious pumpkin flavor. I highly recommend it.
Look Trapatony
[email protected]I'm not sure what went wrong, but my souffle turned out dense and rubbery. I'm going to try it again with a different recipe.
Rochelle Blay
[email protected]This recipe is a great way to use up leftover pumpkin puree. I made a few changes to the recipe, but it turned out great.
Abdulwahid Asif
[email protected]I followed the recipe exactly, but my souffle didn't rise very much. I'm not sure what I did wrong.
Zaeem Toulas
[email protected]This souffle was a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Malik Hamad khan
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this souffle. It was light and fluffy, and the pumpkin flavor was very subtle.
Auxilable Aux
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The souffle was light and fluffy, and the pumpkin flavor was perfect.
Naomi Makhanu
[email protected]I made this souffle for a brunch party, and it was a huge hit. Everyone loved it, and I even got a few requests for the recipe.
Robert Santos
[email protected]This souffle was a bit more challenging to make than I expected, but it was worth the effort. It was absolutely delicious, and my family loved it.
1234 Mahabur
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The souffle was delicious! It was the perfect combination of sweet and savory.
Tofik Sherefa
[email protected]This recipe is a keeper! The souffle was light and airy, with a delicate pumpkin flavor. It was the perfect dessert for a fall dinner.
Sk Masud RJ
[email protected]I've made this souffle several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Md Razzak7445
[email protected]This pumpkin souffle was a hit at my Thanksgiving dinner! It was light and fluffy, with a delicious pumpkin flavor. My guests raved about it, and I'll definitely be making it again.