EASY AND HEALTHY EGG ROLLS
These egg rolls are SUPER easy, and pretty healthy! The kids love them and always want more - they don't even know they are getting vegetables!
Provided by Supermommyof3
Categories Asian
Time 32m
Yield 15 egg rolls, 6-10 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, combine chicken breast, garlic, ginger, and soy sauce. Process until the chicken is ground to the consistency of ground beef.
- Spray a pan with cooking spray and brown the chicken. Add the cabbage and carrots and cook until it is translucent.
- Put wrappers in front of you with one point facing you, put about 1 or 1 1/2 teaspoons of filling in the center. Fold in both sides and roll from bottom to top. Brush a little water on the far corner to make them stick.
- Spray each roll with cooking spray and place on a baking sheet. Bake for 12 minutes, turning about half way through.
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Nolubabalo Saba
saba58@gmail.comThese egg rolls were a great appetizer for my party. Everyone loved them!
Gary Leitch
l.gary@hotmail.comI loved these egg rolls! They were so crispy and flavorful. I especially loved the dipping sauce.
Mr Roshan Kumar
kumar100@hotmail.comThe egg rolls were okay, but I've definitely had better. The filling was a little bland and the egg rolls were a bit greasy.
Syed Ghulam Mustafa Shah
shahs@hotmail.comThese egg rolls were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Mark Musacchia
musacchia_mark35@hotmail.co.ukThe egg rolls were good, but I thought the filling was a little dry. I think next time I'll add some more sauce to the filling.
Will-B- Tokin
w.tokin34@gmail.comThese were the best egg rolls I've ever had! The filling was so flavorful and the egg rolls were crispy and delicious. I will definitely be making these again.
DanilThe Dog
d-d@gmail.comThe egg rolls were easy to make, but they didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Rowsonara Sultana
s53@gmail.comThese egg rolls were a little bland for me, but I think that's because I didn't add enough seasoning to the filling. Next time, I'll be sure to use more garlic and ginger.
Elly Ashby
a_elly@gmail.comI've tried many egg roll recipes, but this one is my favorite. The filling is flavorful and the egg rolls are always crispy.
Rafia Sheikh
r@gmail.comI made these egg rolls with ground turkey instead of pork, and they were still delicious. I also added some chopped carrots and celery to the filling for extra crunch.
anas Xalq
xalq-anas@gmail.comThese egg rolls were a great appetizer for my party. They were crispy and flavorful.
Meaflor Abriol
a@hotmail.comMy family loved these egg rolls! They were easy to make and so delicious.