EASY AND HEALTHY BABY FINGER FOOD PATTIES
This is a recipe I came up with by combining a few recipes. It is great for about 10 month olds who like to feed themselves but still need soft foods. Hope it works for you!
Provided by jennyblender
Categories Lunch/Snacks
Time 25m
Yield 20 patties, 10 serving(s)
Number Of Ingredients 4
Steps:
- 1. Put the broccoli (and bread if you started with bread instead of bread crumbs) in the food processor and chop until it is in small pieces-but not mush.
- 2. Add broccoli, cheese and bread crumbs to bowl and then add yogurt until the consistency is firm enough to hold together (the measurement is approximate).
- 3. Put on a sprayed baking sheet and bake at 350 until lightly browned (about 20 min).
- 4. Let cool then eat!
- 5. You can freeze these too!
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Mayinja Joseph
[email protected]These patties are so easy to make and they're a great way to get my baby to eat more protein.
Jai from the A
[email protected]I'm not a big fan of these patties. I found them to be a bit bland and dry.
SADI khan
[email protected]These patties are a great way to get my baby to eat his veggies. He loves the crispy coating and the flavorful filling.
moiz kham
[email protected]I love making these patties for my baby. They're so easy to make and I can feel good knowing that she's eating something healthy.
Yoman Hero
[email protected]These patties are a great way to use up leftover chicken or turkey. I always make a big batch and freeze them for later.
Tamimur Robi
[email protected]I made these patties for my baby's first birthday party and they were a huge hit! All the babies loved them.
Lisa Heath
[email protected]These patties are a great way to sneak some veggies into my baby's diet. She loves them and I feel good knowing that she's getting the nutrients she needs.
Santosh Gurung
[email protected]I love that these patties are baked instead of fried. It makes them a healthier option for my baby.
Salar khansafi
[email protected]These patties are so easy to make and they're a great way to get my baby to eat more protein.
Sohail Malik
[email protected]I'm not a big fan of these patties. I found them to be a bit bland and dry.
Mohammed Jasengg
[email protected]I made these patties for a party and they were a hit! Everyone loved them, even the adults.
Siels1
[email protected]These patties are a great way to get my picky eater to eat his veggies. He loves the crispy coating and the flavorful filling.
Aweke Endale
[email protected]My baby is allergic to eggs, so I substituted flax eggs in this recipe. They turned out great!
maryfer silvacenteno
[email protected]I love that these patties can be made ahead of time and frozen. It's so convenient to just have them on hand when I need a quick meal.
GW SOPON YT
[email protected]These patties are a great way to use up leftover veggies. I always add whatever I have on hand, like carrots, zucchini, or spinach.
Deborah Price
[email protected]I tried making these patties but they turned out too dry. I think I might have added too much flour.
HP Najmul
[email protected]These patties are a lifesaver! They're so easy to make and my baby loves them. I always have a batch in the freezer so I can just pop them in the oven when I need a quick and healthy meal.
Gedion Waithaka
[email protected]I made these patties for my toddler and she ate them all up! They're a great way to get her to eat her veggies.
Amy Daniels
[email protected]My baby loves these patties! They're so easy to make and they're packed with nutrients.