EASY AND FAST BACON FRIED RICE
This recipe came from a family friend and has been a "go to" weeknight meal since my husband and I were first married. Now our kids love it! I usually serve this with some fresh fruit and muffins.
Provided by jillcomeau
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large wok or high sided skillet, cook bacon over medium high heat until done.
- Remove bacon from pan with a slotted spoon and set aside to drain on paper towels.
- Add green onion to bacon grease and cook until tender and slightly translucent.
- Add rice to pan and cook until rice is very lightly brown and cooked throughout.
- Push rice to the sides and add egg into center of pan.
- Quickly scramble cook eggs.
- Push rice back into center of pan and mix all thoroughly.
- Season with soy sauce to taste.
Nutrition Facts : Calories 443.9, Fat 18.2, SaturatedFat 6, Cholesterol 128.9, Sodium 323, Carbohydrate 55.8, Fiber 1.3, Sugar 0.9, Protein 12.1
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Sablu Khan
[email protected]This is the best bacon fried rice recipe I've ever tried. It's so flavorful and easy to make. I highly recommend it!
Mercy Aopare
[email protected]I'm definitely adding this recipe to my regular rotation. It's so easy and delicious!
katina hale
[email protected]This recipe was easy to follow and the rice turned out great! I would definitely make it again.
Rhhasan
[email protected]The rice was a bit too oily for my liking. I think I would use less oil next time.
mudassir khxn
[email protected]This recipe was a bit bland for my taste. I think it would have been better with some added spices or sauce.
Manda Riedinger
[email protected]This is a great recipe for a quick and easy weeknight meal. The bacon adds a nice smoky flavor to the rice, and the vegetables add some color and crunch. I would definitely recommend this recipe to anyone looking for a simple and delicious fried rice
T.T Tv
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped green onions and a fried egg on top, and it's the perfect meal.
Sandreka Wren
[email protected]This was my first time making bacon fried rice, and it turned out great! The recipe was easy to follow and the rice was cooked perfectly. I used leftover white rice, but I think brown rice would also work well. I also added some chopped carrots and p
Zackary Dearman
[email protected]This recipe is a great way to use up leftover rice. It's also a quick and easy meal to make on a busy weeknight. The bacon adds a nice smoky flavor to the rice, and the vegetables add some color and crunch. I would definitely recommend this recipe to
Areeba Zafar
[email protected]I've made this bacon fried rice recipe several times now, and it's always a hit. It's so easy to make and the flavor is amazing. I love that you can use any kind of rice, so it's a great way to use up leftovers. I also like to add some chopped green
Shahla Fatima
[email protected]This bacon fried rice is a lifesaver on busy weeknights! It's so easy and quick to make, and it's always a hit with my family. I love that I can use leftover rice, and the bacon adds a delicious smoky flavor. I also like to add some chopped vegetable