EASY AND ELEGANT PORK TENDERLOIN RECIPE
Provided by รก-48473
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick. Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
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Mohamad Abdo
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. The meat was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Amelia Jhonson
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
Sisher Mondol
[email protected]This was the best pork tenderloin I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Aranza Mijangos
[email protected]I followed the recipe exactly and the pork tenderloin turned out great. The meat was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Imtiaz Tanoli
[email protected]This was a great recipe. The pork tenderloin was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Emmanuel Boluwatife
[email protected]I loved this recipe! The pork tenderloin was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
telson toh
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. The meat was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Zaib Hassan
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
walid Siddik Jamil
[email protected]This was the best pork tenderloin I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Alex Sheridan
[email protected]I followed the recipe exactly and the pork tenderloin turned out great. The meat was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Shashika Jeewanthi
[email protected]This was a great recipe. The pork tenderloin was juicy and tender, and the sauce was delicious. I will definitely be making this again.
Chourouk Ait Azzoug
[email protected]I loved this recipe! The pork tenderloin was cooked perfectly and the sauce was so flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Its Shehzadi
[email protected]This recipe was easy to follow and the pork tenderloin turned out great. The meat was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Md Ebrahim Islam
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
MAGHRIBIYA AYA
[email protected]I followed the recipe exactly and the pork tenderloin turned out great. The meat was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Lilly Ankney
[email protected]This was the best pork tenderloin I've ever had! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again and again.
Ram Das Mandal
[email protected]I was skeptical about this recipe because I'm not a big fan of pork tenderloin, but I was pleasantly surprised. The meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rina Paudel
[email protected]This pork tenderloin recipe was a hit! The meat was juicy and flavorful, and the sauce was rich and creamy. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.