EASY AND DELICIOUS MERINGUE COOKIES

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Easy and Delicious Meringue Cookies image

A sweet and satisfying snack or dessert,and low caloire too! My step mom brought them to a family dinner, they were a hit!

Provided by Obsessed_Chef

Categories     Dessert

Time 1h10m

Yield 5 cookies, 40 serving(s)

Number Of Ingredients 4

4 egg whites (absolutly NO egg yolk)
1 teaspoon vanilla extract
1/8 teaspoon cream of tartar
1 cup sugar

Steps:

  • Preheat oven to 225f.
  • Beat egg whites in a metal bowl with a hand-held beater or a mixmaster untill foamy. Add vanilla and cream of tartar.
  • Continue to beat, and add sugar one tsp at a time.
  • Beat untill it forms stiff peaks.
  • Put meringue into a thin square bag, and cut a SMALL hole in a bottom corner of the bag, so the meringue will come out in a string about the size of a thick pencil.
  • On a cookie sheet lined with pachment paper squeeze from outside in, making a spiral, then make a peak in the middle. The meringue should be about 1 inch in diameter. You will probably need a second cookie sheet.
  • bake for one hour, or untill tops are golden brown.

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