EASY AND DELICIOUS CORN FRITTERS
This is a recipe that I've developed through trial and error. These taste best when served piping hot, so be sure to make these just before you're ready to sit down to eat. Simply delicious! :)
Provided by Ranikabani
Categories Corn
Time 25m
Yield 5 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together except the oil.
- Drop by tbspful into the hot oil.
- Turn.
- Turn again when golden brown.
- Drain.
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super drift
[email protected]These corn fritters were a bit bland for my taste. I think I would have liked them better if I had added more spices to the batter.
Bishop Darko
[email protected]I've been looking for a good corn fritter recipe and this one is perfect! They're easy to make and taste amazing. I'll definitely be making these again.
IvorTheGoat
[email protected]These corn fritters were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Dj So
[email protected]I'm not sure what I did wrong, but my corn fritters turned out dry and crumbly. I think I might have overcooked them.
Aman Fariss
[email protected]These corn fritters were easy to make and tasted great! I'll definitely be making these again.
Blessing Ogboumah
[email protected]I had some leftover corn on the cob and decided to try making these corn fritters. They turned out great! I served them with sour cream and salsa and they were a delicious snack.
Roxie the Monochrome Cat Backup
[email protected]These corn fritters were a bit too sweet for my taste. I think I would have liked them better if I had used less sugar in the batter.
Ahmed Qureshi
[email protected]I'm a big fan of corn fritters and these were some of the best I've ever had. They were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Muzzamal Hasan
[email protected]I made these corn fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
Incan Official
[email protected]These corn fritters were easy to make and tasted delicious. I served them with maple syrup and they were a perfect breakfast treat.
Behruz Xamidullayev
[email protected]I've made these corn fritters several times now and they always turn out great. I like to add a little bit of chopped jalapeno to the batter for a little extra spice.
Prince Odiase
[email protected]I'm not usually a fan of corn fritters, but these were really good! The combination of sweet corn and savory spices was perfect.
Hasibur 24 Gamming
[email protected]I made these corn fritters for a brunch party and they were a huge success! Everyone loved them. I especially liked that they were gluten-free, so everyone could enjoy them.
Voltren Xytech (Soothing Tides)
[email protected]These corn fritters were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside. I'll definitely be making these again.