EASY AND DELICIOUS CORN CASSEROLE BAKE

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Easy and Delicious Corn Casserole Bake image

If you are a corn lover, then this is a easy recipe you should try, it goes great along side of anything, and is very simple to prepare. Try this recipe using fresh cooked corn removed from the cob...soooooo good, throw in some grated cheddar cheese too! Double the recipe if desired.

Provided by Kittencalrecipezazz

Categories     Corn

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup butter
1/3-1/2 cup sugar (more or less to suit taste)
1/2 cup evaporated milk
1 tablespoon flour
2 eggs, well beaten
1 1/2 teaspoons baking powder
2 (16 ounce) cans canned corn niblets, drained
salt and pepper (I use seasoned salt for this)

Steps:

  • Set oven to 350 degrees.
  • Butter a 1-1/2-quart - 2-quart casserole dish.
  • In a sauce pan or in the microwave, melt butter, then add in all remanining ingredients; mix well.
  • Transfer to prepared casserole dish.
  • Bake for 35-40 minutes.
  • If desired throw in about 1/2 cup grated cheddar cheese to mixture.

Annie Stevens
stevens_annie@gmail.com

I'm not sure if this corn casserole recipe is healthy. I'll have to check the nutritional information.


Zion Baker
zion@yahoo.com

I'm always looking for new corn casserole recipes. I can't wait to try this one!


Naseer Jan
jan_naseer@hotmail.com

I'm not a fan of corn, but I'm willing to try this corn casserole recipe. Maybe I'll be surprised.


Nilima Islam
n.islam@yahoo.com

I'm not sure if I have all of the ingredients for this corn casserole. I'll have to check my pantry.


Courage Chibika
couragec58@yahoo.com

This corn casserole recipe looks easy to follow. I'm going to give it a try this weekend.


Haddy Myson
h60@hotmail.com

I'm going to try making this corn casserole for my next party. I think my guests will love it.


Sakura lindley
lindley@gmail.com

I'm allergic to corn, so I can't eat this corn casserole. But it looks delicious!


Nasir Ahmmad
n_a7@gmail.com

This corn casserole recipe is a keeper! I'll definitely be making it again.


Abiona Modupe
amodupe33@hotmail.com

I'm not sure what I did wrong, but my corn casserole turned out dry. I think I might have overcooked it.


F (L love n)
n.f71@hotmail.com

This corn casserole is the perfect comfort food. It's warm, cheesy, and creamy.


Laxman KC
l30@yahoo.com

I love that this corn casserole recipe is so versatile. I can add different ingredients to it, depending on what I have on hand.


Lloyd Talledo
l_talledo64@hotmail.com

This corn casserole is a great way to use up leftover corn. It's also a great dish to make for a crowd.


Gulfam Naar Gospel Guitarist
g.g@gmail.com

I'm not a big fan of corn casserole, but I tried this recipe and was pleasantly surprised. It was really good!


Supun Roxy
s.r52@gmail.com

This corn casserole is easy to make and always turns out delicious. I love that it's a one-dish meal, so I don't have to worry about making a side dish.


Maria Wukawitz
w_m@yahoo.com

I've been making this corn casserole for years and it's always a favorite. It's the perfect side dish for any occasion.


Dujon Brooks
bd@gmail.com

This is the best corn casserole recipe I've ever tried. It's so creamy and flavorful.


Tshepiso Nozipho Zondo
zondo_t@yahoo.com

I made this corn casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Lauryn Klein
lauryn.k69@aol.com

This corn casserole is a hit with my family! It's easy to make and always turns out delicious. I love that I can use fresh corn on the cob or frozen corn kernels, depending on what I have on hand.


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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #vegetables     #oven     #corn     #equipment