EASY AND DELICIOUS CLAM CHOWDER!
This is such an easy recipe for clam chowder, it's one of my favorites! You can use more than two 5-ounce cans for this recipe if desired! Serving size is only estimated I could eat the whole thing myself LOL!
Provided by Kittencalrecipezazz
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy-bottomed pot brown the bacon, then add in onions, celery, thyme, bay leaf and garlic (if using); saute for about 4 minutes.
- Add in wine, whipping cream, milk and the juice from the clams (save the clams to add in the end).
- Add in the grated potato; bring to a slow simmer and cook for about 20 minutes until the grated potato softens, releases the starches and thickens the chowder base.
- Add in the reserved clam meat, evapoated milk and chopped parsley; bring to JUST a simmer and remove from heat.
- Season with salt and lots of black pepper.
- Delicious!
Nutrition Facts : Calories 572.8, Fat 38.3, SaturatedFat 21.5, Cholesterol 145.6, Sodium 710.7, Carbohydrate 29.8, Fiber 2, Sugar 5.4, Protein 23.2
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Beatrice Mbonabi
mbonabibeatrice63@yahoo.comThis chowder is a great way to introduce kids to seafood.
Pamela Collins
p_collins@yahoo.comThis chowder is a bit pricey to make, but it's worth it for a special occasion.
Mushfiq uddin Shakil
shakil@yahoo.comI found this chowder to be bland. I had to add a lot of salt and pepper to make it taste good.
Wndr
wndr15@yahoo.comThis chowder is too thick for my taste. I would add more liquid next time.
Jameson Aaron
aaron_jameson7@yahoo.comI'm not a fan of the celery in this recipe. I think it takes away from the flavor of the clams.
Onah Sunday
so33@gmail.comThis chowder is a great way to use up leftover clams. It's also a great meal to serve on a cold winter day.
Hammadmayo 84
hammadmayo_84@hotmail.co.ukI love this chowder! It's so creamy and flavorful. I always make a double batch so I have leftovers.
Mari Trejo
mt@gmail.comThis chowder is a bit time-consuming to make, but it's worth the effort. It's so delicious and satisfying.
Tsitsi prudence Singizi
singizi_t@yahoo.comI made this chowder for my seafood-loving friends and they raved about it. It's definitely a keeper!
James Desn
desn_james@yahoo.comI'm not a big fan of clam chowder, but this recipe changed my mind. It's so good! The clams are tender and the broth is flavorful and creamy.
Bailee Cook
cook63@hotmail.comThis is the best clam chowder I've ever had! The flavors are so well-balanced and the chowder is so creamy and satisfying.
Juan Garza
g-j@yahoo.comI made this chowder for a potluck and it was a hit! Everyone loved it. The recipe is easy to follow and the chowder is delicious.
Captain Horror
horrorcaptain@hotmail.comThis clam chowder is a total winner! It's creamy, flavorful, and packed with clams. I followed the recipe exactly and it turned out perfectly. My family loved it!