I have a little George Foreman grill I got in college. I still use it for quickie meals. This one is just perfect. The marinade is delicious and I usually throw it all in a bag and when I get ready to go, just pull out the meat and slap it on the grill. These choppers are also great on the regular grill or fried and I always have the ingredients on hand.
Provided by Redneck Epicurean
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the marinade and chops together in a zip top bag and seal, getting as much of the air out as possible. Refrigerate at least 30 minutes.
- When ready to cook, preheat the grill. When it's ready, place the chops on the grill and close the top. Leave until cooked through, and this will take anywhere from 3-5 minutes, depending on how thick your chops are.
- To fry, just heat a tablespoon of oil in a skillet and fry until done.
Nutrition Facts : Calories 343.5, Fat 12.9, SaturatedFat 4.5, Cholesterol 124, Sodium 1430.2, Carbohydrate 12.2, Fiber 0.3, Sugar 9.7, Protein 42.5
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passang dorjee
[email protected]I'm not a big fan of eggplant, but these choppers were really good. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Beatrice Ag 16
[email protected]These choppers were delicious! I made them for my family and they all loved them. The sauce was perfect and the choppers were cooked to perfection.
Austin Jay
[email protected]I've made these choppers several times and they're always a hit. They're easy to make and the flavor is amazing. I would definitely recommend this recipe to anyone.
Yohance marcellin
[email protected]These choppers were easy to make and turned out great. I used a combination of ground beef and pork and they were very flavorful. I will definitely be making these again.
Sunflower Flower Flowemen
[email protected]I made these choppers for my husband and he loved them. He said they were the best choppers he's ever had. I will definitely be making these again.
Nathan Kamoga
[email protected]These choppers were a hit at my party. They were the perfect appetizer and everyone loved them. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Ma Anu
[email protected]I've never made choppers before, but this recipe was easy to follow and the results were amazing. The choppers were crispy on the outside and tender on the inside. I will definitely be making these again.
Myilssa Medley
[email protected]This is one of my favorite recipes. I've made it several times and it always turns out great. The key is to use fresh eggplant and to cook it until it's nice and tender.
Aarnav Regmi
[email protected]I'm not a huge fan of eggplant, but this dish was really good. The eggplant was cooked perfectly and the sauce was flavorful. I would definitely recommend this dish to others.
Khan Tanoli
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the texture was amazing. I will definitely be making this again.