EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE
This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!
Provided by J. Saunders
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 5
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
- Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!
Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g
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Noman Zamurad
[email protected]I made this casserole for my picky eater and he loved it! He ate two servings. I was so happy to find a recipe that he would actually eat.
Mvuyo Mgaba
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I love serving it on a cold winter night.
Liyaqatali Ali
[email protected]I'm not a big fan of chicken and rice casserole, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Udensiano. Anthony
[email protected]This is my new go-to recipe for chicken and rice casserole. It's so quick and easy to make, and it always turns out perfect.
Beza Love
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Caitlyn O'Neil
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Michael UG
[email protected]This is the best chicken and rice casserole I've ever had. The chicken is so tender and the rice is cooked perfectly. I will definitely be making this again and again.
Huzaifa Ch
[email protected]I've been making this casserole for years and it's always a hit. It's a classic recipe that everyone loves.
Shaheer Qureshi
[email protected]This casserole is a great way to use up leftover chicken. I also like to add a can of cream of mushroom soup for extra flavor.
Unathi Siphesihle
[email protected]I made this casserole for my picky eater and he loved it! He ate two servings. I was so happy to find a recipe that he would actually eat.
Azhar Kalwar
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying. I love serving it on a cold winter night.
PAUL KARANJA
[email protected]I'm not a big fan of chicken and rice casserole, but this recipe changed my mind. It was so flavorful and creamy. I will definitely be making this again.
Tanha Papa
[email protected]This casserole is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. I usually double the recipe so I have leftovers for lunch the next day.
Andre Visser
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover chicken and rice. I also like to add a can of corn or black beans for extra flavor.
RAJ RAMDAM
[email protected]This is my new go-to recipe for chicken and rice casserole. It's so easy to make and always turns out perfect. I love that I can use whatever vegetables I have on hand.
Sharif Mahmud
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked that it was a one-pot dish, so cleanup was a breeze.
Md Nur jaman
[email protected]This chicken and rice casserole was a hit with my family! It was easy to make and so delicious. The chicken was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.