EASY AND DELICIOUS BORRACHO BEANS
I wanted Borracho Beans as a side dish but didn't want to make the beans from a dried state. This recipe uses canned beans but it is so good you wouldn't know it! You can't really substitute the beer in this recipe because Borracho Beans means "drunken" and without the beer... well they just wouldn't be Borracho Beans! Also, these beans are intended to be "soupy" so if you like your beans with a thicker sauce (like me!), either use 1/2 the beer or simmer the beans longer (this is what I do).
Provided by Sooz Cooks
Categories Beans
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sized sauce pan, fry bacon and onion until the bacon is crisp (stirring often to make sure onion doesn't burn).
- add pinto beans, ro-tel tomatoes, chilies, garlic and beer to the pot.
- Bring to a boil, reduce heat to medium-low and simmer uncovered for about 20 minutes or until the sauce is to your desired thickness (if you have longer, it's better!).
- Stir in cilantro and garnich with lime or cheese or both!
Nutrition Facts : Calories 208.3, Fat 2.6, SaturatedFat 0.8, Cholesterol 2.7, Sodium 346.3, Carbohydrate 33.5, Fiber 10.4, Sugar 1, Protein 11.2
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Magaly siordia
[email protected]I love the smoky flavor that the bacon adds to these beans.
Tirsana Sinjali
[email protected]These beans are the perfect side dish for any Mexican meal.
dôgus utôôpia
[email protected]I'm not a huge fan of beans, but these borracho beans are amazing!
Bruce Garrett
[email protected]These beans are so easy to make and they're absolutely delicious. I love serving them with rice and grilled chicken.
Ashutosh Purbey
[email protected]I've tried many borracho bean recipes, but this one is by far the best. The beans are always tender and flavorful.
Abuzar Zain
[email protected]These borracho beans are the best! I love the combination of sweet, smoky, and savory flavors.
Naledi Lebohang
[email protected]I made these beans for my family and they loved them! Even my picky kids ate them up.
Sagor 2k2
[email protected]I'm not a huge fan of beans, but these borracho beans are amazing! I could eat them every day.
rojina mahara
[email protected]These beans are so easy to make and they're absolutely delicious. I love serving them with rice and grilled chicken.
Md Takbir
[email protected]I've tried many borracho bean recipes, but this one is by far the best. The beans are always tender and flavorful.
Huzaifa Bhatti
[email protected]These borracho beans are the best! I love the combination of sweet, smoky, and savory flavors.
Faisal Khadaj
[email protected]I made these beans for my family and they loved them! Even my picky kids ate them up.
Titus Arewadi
[email protected]These beans are so flavorful and easy to make. I'll definitely be making them again.
Petrus Rony
[email protected]I love the smoky flavor that the bacon adds to these beans.
tom dan
[email protected]These beans are the perfect side dish for any Mexican meal. They're also great for potlucks and parties.
mamunmia009 mamunmia009
[email protected]I'm not usually a fan of beans, but these borracho beans are amazing! I could eat them every day.
Muhammed Rabiu
[email protected]These beans are so easy to make and they're absolutely delicious. I love the combination of sweet and savory flavors.
Khurram Baloch.SMPoultry
[email protected]I've made this recipe several times and it always turns out perfectly. The beans are always tender and flavorful.
Kasozi Tonney
[email protected]These borracho beans were a huge hit at my last potluck! Everyone loved the smoky, sweet flavor.