EASY AND COMFORTING CHICKEN RICE CASSEROLE
A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food.
Provided by Jennifer Jonas
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h45m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Whisk cream of chicken soup, milk, rice, and seasoned salt together in a bowl. Pour into prepared baking dish; add chicken pieces. Cover dish tightly with aluminum foil.
- Bake in the preheated oven for 30 minutes, stir, and continue baking until rice is nearly tender, about 60 minutes. Mix peas and carrots into dish and continue baking until rice begins to brown and chicken is cooked through, 15 to 30 minutes more.
Nutrition Facts : Calories 502.4 calories, Carbohydrate 65.8 g, Cholesterol 75.5 mg, Fat 10.5 g, Fiber 2.4 g, Protein 34 g, SaturatedFat 3.5 g, Sodium 942.4 mg, Sugar 4.4 g
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Tanbhir Ahamed
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sania Manzoor
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Sh Shawon
[email protected]This casserole is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Skipper Riddle
[email protected]I've made this casserole several times, and it's always a hit. It's a great comfort food that the whole family loves.
mandlakayise dlamini
[email protected]This casserole was a great way to get my kids to eat their vegetables. They loved the cheesy rice and the tender chicken.
Minstrel kobby Hubert
[email protected]This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
saida salat
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it! It was easy to make and tasted great.
Jabbar Mjabbar
[email protected]This casserole was delicious! The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.
David Bennett
[email protected]This casserole was a great way to use up leftover chicken. It was easy to make and tasted delicious. I will definitely be making this again.
Shahzaib Junejo
[email protected]I'm not usually a fan of chicken rice casserole, but this recipe changed my mind. It was so flavorful and comforting. I especially loved the crispy rice on top.
Hhh Hhhh
[email protected]This casserole was easy to make and tasted great. I used brown rice instead of white rice, and it turned out just as well. I also added some chopped carrots and celery to the mix, which gave it a nice crunch.
sunil prajapati
[email protected]I made this chicken rice casserole last night, and it was a huge success. My husband and kids loved it! The chicken was cooked perfectly, and the rice was fluffy and flavorful. I will definitely be making this again.
Armando Salillar
[email protected]This chicken rice casserole was a hit with my family! It was easy to make, and the results were delicious. The chicken was tender and juicy, and the rice was fluffy and flavorful. I will definitely be making this again.