EASY AND BEST STANDING RIB ROAST

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So easy and always perfect standing rib roast

Provided by Marvin Flynn

Categories     Roasts

Time 5h

Number Of Ingredients 4

1 (5) lb standing beef rib roast
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt

Steps:

  • 1. Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast with garlic powder, black pepper and salt.
  • 2. Place roast on a rack in a pan with the rib side down and the fatty side up
  • 3. . Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.
  • 4. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
  • 5. Very important key Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve

Setter
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5 stars!


Dylan Brieck
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Thank you for sharing this amazing recipe!


Bereket Ayenew
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I will definitely be making this roast again and again.


Millicent Ahiabor
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This was the best standing rib roast I have ever had.


Aqib jaan
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I can't wait to make this roast again!


Cabdalle Maxamed
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This recipe is a must-try for anyone who loves a good roast.


Mr Aber Hoshan Rana
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I would definitely recommend this recipe to anyone who loves standing rib roast.


Mohammed Rishath
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This roast was amazing! The meat was so tender and the flavor was incredible.


Dragnuv
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I followed the recipe exactly and the roast turned out perfect. It was so flavorful and juicy.


Sanju Jaat
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This recipe is a great way to cook a standing rib roast. The meat was cooked perfectly and the flavor was excellent.


Mashooque Ali Junejo
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I made this roast for my family and they loved it! It was so tender and juicy.


jutt sidhu
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The roast was cooked evenly and the flavor was amazing. I would definitely recommend this recipe.


Lulo Thongobi
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This roast was so easy to make and it was delicious! I will definitely be making this again.


Noordad Khan
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The standing rib roast turned out great! I followed the recipe exactly and it was perfect. I would definitely recommend this recipe to anyone.


Donna O'Dell
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I tried this recipe for Christmas dinner and it was a hit! Everyone loved the roast and I got rave reviews. Thank you for sharing this recipe.


Aman Timsina
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This standing rib roast recipe is a keeper! The meat was cooked to perfection and the flavor was amazing. I will definitely be making this again.