EASY "ALMOST" PARMESAN RISOTTO
This rice is like the real risotto, but takes much less time to prepare, if you prefer it more cheesy taste then add in more Parmesan cheese, I advise that you really be careful when adding the salt as the Parmesan already has a lot of salt content, but load up on freshly ground black pepper, this rice will become a favorite of yours, it is so good --- this is not a recipe for a fluffy rice, it is more on the creamy style similar to risotto, I most always add about 1 heaping tablespoon of minced fresh garlic in with the chopped onion but that is optional, really you can add in whatever you like to this, I have even added in peas :)
Provided by Kittencalrecipezazz
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, melt the butter over medium heat.
- Add in the chopped onion and fresh garlic (if using); saute for about 3-4 minutes, or until soft but not brown.
- Add in the rice; cook/stir for 3 minutes, stirring constantly.
- Add in the remaining ingredients; bring to a boil.
- Cover, reduce the heat to medium-low, and simmer for about 15-20 minutes, or until all of the liquid is absorbed, and the rice is tender.
- Delicious!
Nutrition Facts : Calories 270.6, Fat 11.8, SaturatedFat 7.1, Cholesterol 30.2, Sodium 532, Carbohydrate 32.1, Fiber 1.4, Sugar 1.1, Protein 8.1
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Liton Saha
[email protected]I'm not sure what went wrong, but my risotto turned out too soupy. I think I added too much liquid. Other than that, the flavors were great.
Malik Niazkhan
[email protected]This risotto was a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Ashlei Doucette
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Talib Hussein
[email protected]This risotto was amazing! It was so creamy and flavorful. I loved the addition of the Parmesan cheese and the peas. I will definitely be making this again.
Kazol Ahmed Shakib
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Salman Mashal
[email protected]This risotto was delicious! The flavors were perfect and the texture was creamy and rich. I would definitely recommend this recipe.
Amber Valdez
[email protected]I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Twiggy Pienaar
[email protected]I made this risotto for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Bizuneh Gelaw
[email protected]This risotto was a bit bland for my taste. I think I'll add more herbs and spices next time.
Shaff Rajput
[email protected]I've made this risotto several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Zubair Shaikh1234
[email protected]This risotto was delicious! I loved the combination of flavors and the texture was perfect. I would definitely recommend this recipe to anyone who loves Italian food.
mdbishal ahamed
[email protected]I'm not sure what went wrong, but my risotto turned out too soupy. I think I added too much liquid. Other than that, the flavors were great.
Khadija Abdullahi
[email protected]This was my first time making risotto and it turned out great! I was a little worried about it being too complicated, but it was actually very easy to make. I will definitely be making this again.
Carsinoh Ghin
[email protected]I followed the recipe exactly and my risotto turned out perfectly. It was creamy, cheesy, and delicious. I will definitely be making this again.
Zax Zee
[email protected]This risotto was a bit too salty for my taste, but otherwise it was very good. I think next time I'll use less Parmesan cheese.
Barnala Gaming
[email protected]I'm not a big fan of risotto, but I have to say this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Ricardo Benavidez
[email protected]I made this risotto for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. It was easy to make and didn't take too long either.
Samuel Cyr
[email protected]This risotto was amazing! The flavors were rich and complex, and the texture was perfectly creamy. I would definitely recommend this recipe to anyone who loves Italian food.