EASY ALMOND STICKY BUNS
Steps:
- Preheat the oven to 375 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray.
- Butter the cut sides of the buns with half of the soft butter and sprinkle with the cinnamon sugar.
- Melt the remaining butter in a medium saucepan over high heat. Add the golden syrup and brown sugar and cook until melted and smooth. Whisk in the marmalade and orange zest and juice and cook, stirring occasionally, for 2 minutes. Whisk in the heavy cream and salt. Pour the syrup mixture into the baking dish and scatter the almonds evenly over the top.
- Put the buns in the syrup, cut-sides down, and bake until the syrup is bubbly, about 20 minutes. Remove to a cooling rack and let cool for 10 minutes. Invert (carefully!) onto a platter and eat.
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Thomas Green
[email protected]I'm definitely going to make these sticky buns for my next party. They look so easy and delicious.
Amy Carruthers
[email protected]These sticky buns look amazing! I can't wait to try them.
Md Sakibul
[email protected]I'm not a baker, but I was able to make these sticky buns without any problems. They were delicious and everyone at my party loved them.
Antoinette Andrews
[email protected]I followed the recipe exactly, but my sticky buns didn't turn out as good as I hoped. They were a bit dry and the almond flavor was too strong.
hannah webb
[email protected]These sticky buns were a bit too sweet for my taste, but they were still very good.
Chukwukadibia nnamdi precious
[email protected]I've tried many almond sticky bun recipes, but this one is by far the best. The buns are soft and fluffy, and the almond flavor is just right.
Ehtisham Ahmed
[email protected]I made these sticky buns for my family and they were a huge success. The recipe was easy to follow and the buns turned out perfectly.
Julie Babb
[email protected]These were a hit at my brunch party! Everyone loved the almond flavor and the gooey cinnamon filling.
Sojib Sorder
[email protected]I'm not usually a fan of sticky buns, but these were absolutely delicious. The almond flavor was subtle but really made the dish.
Rehmatzeb Official
[email protected]These sticky buns turned out amazing! They were so easy to make and the almond flavor was the perfect touch.