For a last-minute sweet treat for a potluck or classroom parties, you can't beat these delicate bars. Just takes a few moment, the master cookie mix and four other ingredients and you'll have bars ready to pop in the oven.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Press cookie mix into a greased 13-in. x 9-in. baking pan. Beat egg white until foamy; brush over dough. Top with almonds. Combine sugar and cinnamon; sprinkle over top., Bake at 350° for 18-22 minutes or until lightly browned. Cool on a wire rack for 10 minutes. Cut into diamonds. Cool completely.
Nutrition Facts : Calories 45 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 28mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Laureen
[email protected]These almond bars were a bit of a disappointment.
Bane Jerome Javier Bane Blanco
[email protected]The crust was a bit too dry for my liking.
zyaire green
[email protected]These almond bars were a bit too sweet for my taste.
CF M
[email protected]I'm not a big fan of almond desserts, but I really enjoyed these bars.
UwU Elliot playz
[email protected]These almond bars are the perfect dessert for any occasion.
Defang Blessed
[email protected]I love that these almond bars can be made with ingredients that I usually have on hand.
got talent
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Allira Sevia
[email protected]These almond bars are delicious! I love the crispy crust and the soft and flavorful almond filling.
Bello Adamu Gaya
[email protected]I've made these almond bars several times and they're always a hit. They're so easy to make and they always turn out perfect.
Md Tanvir Ahmed
[email protected]These almond bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Malique Davenhill
[email protected]I'm not a big baker, but I was able to make these almond bars without any problems. They were so good that I'm planning on making them again next week.
Rahimullah Nashir
[email protected]These almond bars are so easy to make and they always turn out perfect. I love that I can use ingredients that I usually have on hand.
May Bisa
[email protected]I made these bars for a bake sale and they were a huge hit! Everyone loved them and asked for the recipe.
DRAYSON Spencer
[email protected]These bars were delicious! The crust was flaky and the almond filling was rich and flavorful. I will definitely be making these again.
Tawa Mogaji
[email protected]I followed the recipe exactly and my almond bars turned out great! The only thing I would change is to add a little more almond extract to the filling.
heckson tafireyi semu
[email protected]These almond bars were a bit too sweet for my taste, but my kids loved them. They're definitely a good option for a quick and easy dessert.
margaret hyder
[email protected]I'm not usually a fan of almond desserts, but I really enjoyed these bars. The almond flavor was subtle and not overpowering. The crust was also very good, and the bars held together well.
Kwame Dwira
[email protected]These almond bars were a real hit with my family! They were so easy to make and turned out perfectly. The crust was crispy and buttery, and the almond filling was soft and flavorful. I'll definitely be making these again soon.