Number Of Ingredients 7
Steps:
- 1. Add 4 litres of water to a pot and add 1 tbsp (15 mL) salt to water. Bring to a boil.
- 2. Heat a large pot or frying pan over medium heat. Once the pan is hot, add cream and bring to a simmer. Simmer for 4 minutes to slightly thicken. Keep warm.
- 3. Meanwhile, cook pasta according to package directions. Add peas to the hot cream and return to a simmer. Once pasta is cooked, drain well and add to the hot sauce.
- 4. Add Parmesan cheese, nutmeg and sliced green onions and bring to a simmer. Adjust salt to taste and serve at once
- Chef tip: To add a little more gusto to the dish, experiment with garlic and mushrooms in the sauce and finish it off by stirring an egg yolk into the dish.
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Tony Weathers
[email protected]This recipe was a disappointment. The sauce was bland and the peas were mushy. I won't be making this again.
X “XLoganAce” Ace
[email protected]This was a great recipe! I used gluten-free pasta and it turned out perfectly. The sauce was creamy and flavorful and the peas added a nice pop of color.
Md Ashraful Islam
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful and the peas add a nice touch of sweetness.
dgf ggrg
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family.
Nabuyondo Aisha
[email protected]I'm not a huge fan of peas, but they were actually really good in this dish. The sauce was creamy and flavorful and the peas added a nice pop of color and texture.
Sojol Ahamad
[email protected]Delicious!
Modhu sudon Mohonto
[email protected]This was the easiest Alfredo sauce I've ever made! It was so creamy and flavorful. I will definitely be making this again.
SANGAREN RAMSAMI
[email protected]This recipe was a bit bland for my taste. I added some garlic and Parmesan cheese to the sauce and it was much better. Overall, it was a good recipe but it needed a few tweaks.
Nathan Beardslee
[email protected]I made this dish last night and it was so easy and delicious! I used frozen peas and they worked perfectly. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Arisha ibnat
[email protected]This recipe was a hit with my family! The creamy Alfredo sauce was delicious and the peas added a nice pop of color and flavor. I will definitely be making this again.