EASY AIR FRIED CORN RIBS
These air fried corn ribs are reminiscent of Mexican street corn, but each ear is split into quarters and then air fried. I used frozen corn on the cob which I thawed.
Provided by thedailygourmet
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.
- Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).
- Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.
- Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.
- Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 27.8 g, Cholesterol 18.8 mg, Fat 7 g, Fiber 3.9 g, Protein 6.6 g, SaturatedFat 3.6 g, Sodium 117.4 mg, Sugar 4.9 g
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Sohil Sherzai
[email protected]These corn ribs were a bit too sweet for my taste. I think I would use less brown sugar next time.
Precy Joy
[email protected]I loved the crispy coating on these corn ribs. They were the perfect appetizer for my party.
Saju Ashoor350
[email protected]These corn ribs were the perfect side dish for my summer cookout.
Timilehin Bello
[email protected]The corn ribs were a bit too spicy for my taste. I think I would use less chili powder next time.
Tyler James
[email protected]These corn ribs were so easy to make and they were so delicious. I will definitely be making them again.
Francheska Colon
[email protected]These corn ribs were a bit too greasy for my taste. I think I would drain them on paper towels next time.
Sanjit Devnath
[email protected]I loved the smoky flavor of these corn ribs. They were the perfect appetizer for my party.
Patrice Turner
[email protected]The corn ribs were a bit bland. I think I would add some more seasoning next time.
Monsurat Abosede
[email protected]These corn ribs were amazing! The perfect combination of crispy and tender.
scara m
[email protected]The corn ribs were a bit too dry for my taste. I think I would add a little bit of butter or oil next time.
Ali Subhan_67
[email protected]I was a bit skeptical about these corn ribs, but I was pleasantly surprised. They were really tasty and I will definitely be making them again.
Elham Shakib
[email protected]These corn ribs were a fun and unique appetizer. My guests loved them!
Ann Kuria
[email protected]I love how easy these corn ribs were to make. I just threw them in the air fryer and they were done in no time.
Slim Boy
[email protected]These air-fried corn ribs were a hit! They were crispy on the outside and tender on the inside, with a delicious smoky flavor. I served them with a side of ranch dressing and they were gone in minutes.