EASY AIOLI
Easy aioli is the perfect complement to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was.
Provided by Anonymous
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Mix mayonnaise and Kalamata olives together in a bowl. Thin mixture with olive marinade to desired consistency.
Nutrition Facts : Calories 158 calories, Carbohydrate 1.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.5 g, Sodium 257.5 mg, Sugar 0.2 g
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Lorena Parada
[email protected]This aioli is absolutely delicious! I love the combination of garlic and lemon.
Saed Fatah
[email protected]This aioli was a complete disaster. It curdled and I had to throw it out.
Makalu Sherpa
[email protected]I wasn't a fan of the texture of this aioli. It was a bit too thick and pasty for my liking.
Jedidiah Francis
[email protected]I found this aioli to be a bit bland. I added some extra garlic and lemon juice to taste.
Wahid Rahu
[email protected]This aioli is a bit too heavy for my taste. I would prefer a lighter version.
office honestway
[email protected]I've made this aioli several times now and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
princewill chimele
[email protected]I'm new to cooking and this aioli recipe was so easy to follow. It turned out great!
Maaz Ansari
[email protected]This aioli is so good, I could eat it with a spoon!
Andy Canedo
[email protected]I love that this aioli is made with fresh ingredients. It makes a big difference in the taste.
Konke Mlasheni
[email protected]This aioli is the perfect addition to any dish. It's creamy, flavorful, and easy to make.
Raju ahammed
[email protected]I didn't like this aioli at all. It was too bland.
Soto Nabab
[email protected]This aioli was a bit too garlicky for my taste.
Girma Getsadik
[email protected]I thought this aioli was just okay. It wasn't as flavorful as I expected.
Imran Sana
[email protected]This aioli is easy to make and tastes great. I would recommend it to anyone.
Priviledge Masinge
[email protected]I'm not a huge garlic fan, but this aioli is so well-balanced that I really enjoyed it.
nahida khatun
[email protected]This aioli is so versatile. I've used it as a dip, a condiment, and even a salad dressing.
Qadi302 Qadi302
[email protected]I made this aioli for a party and it was a huge success. Everyone loved it!
Sapumal Bandara
[email protected]I love aioli and have made it at home before but this recipe is better than any I've made.
Thandi Chanza
[email protected]I've tried many aioli recipes, but this one is definitely the best. The garlic flavor is perfect and it's so creamy.
Steven Yager
[email protected]This aioli recipe is a keeper! It's so easy to make and tastes delicious. I used it as a dip for roasted vegetables and it was a hit.