EASY AIOLI
Serve with our Provencal Seafood Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jannat binte Jamal
[email protected]I love that this aioli recipe uses fresh lemon juice. It gives it a bright, citrusy flavor.
Rai Ameer humza
[email protected]This aioli is so easy to make, and it tastes just as good as store-bought.
BLOOD_MOON_1
[email protected]This aioli is the perfect sauce for grilled shrimp. It's creamy, garlicky, and adds a touch of zest.
Olivia Ononiwu
[email protected]I've never been a fan of aioli, but this recipe changed my mind. It's so light and flavorful.
Romi Khan
[email protected]This aioli is the perfect addition to any party. It's easy to make and always a crowd-pleaser.
Adilson Furtado
[email protected]I love that this aioli recipe is so versatile. I can use it as a dip, a spread, or a dressing.
Adnanking King
[email protected]This aioli is the perfect finishing touch to any dish. It's creamy, flavorful, and adds a touch of elegance.
Nicole Sameh
[email protected]I'm so glad I found this aioli recipe. It's the best I've ever tried.
Ram Ishwar
[email protected]This aioli is so easy to make, and it tastes amazing. I love using it as a dipping sauce for vegetables.
Kristoff Ball
[email protected]I've been making this aioli recipe for years, and it's always a hit. It's the perfect sauce for grilled fish or chicken.
Aquila Sammy
[email protected]This aioli is the perfect addition to any meal. It's creamy, flavorful, and goes with everything.
Shafaqat Bhatti
[email protected]I love that this aioli recipe is made with fresh ingredients. It makes a big difference in the flavor.
Osei Francis
[email protected]This aioli is so versatile. I've used it as a dip, a spread, and a dressing. It's always delicious.
Tom Woolrich
[email protected]I've tried many aioli recipes, but this one is my favorite. It's the perfect balance of creamy and garlicky.
Summer Abbas
[email protected]I made this aioli for a party, and it was a huge hit. Everyone loved it!
Ram kumar Budha
[email protected]This aioli recipe is perfect for beginners. It's so easy to follow, and the results are delicious.
Judy Price
[email protected]I've never been a fan of aioli, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Chad Palmer
[email protected]I love that this aioli recipe uses mayonnaise instead of eggs. It makes it so much easier to make, and it still tastes just as good.
Sk Amar
[email protected]Aioli is one of my favorite sauces, and this recipe is the best I've tried. It's so creamy and flavorful, and it goes with everything from grilled chicken to roasted vegetables.
Sade Moore
[email protected]This aioli recipe is a keeper! It's so easy to make and tastes delicious. I used it as a dip for grilled shrimp and vegetables, and it was a hit.