EASY AIOLI
Serve with our Provencal Seafood Pie.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Process egg yolks, garlic, a pinch of salt, and mustard in a food processor until smooth. With processor running, slowly add oils, drop by drop at first and then in a slow, steady stream, until emulsified. Season with salt.
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Jannat binte Jamal
jjamal0@yahoo.comI love that this aioli recipe uses fresh lemon juice. It gives it a bright, citrusy flavor.
Rai Ameer humza
rai.a@yahoo.comThis aioli is so easy to make, and it tastes just as good as store-bought.
BLOOD_MOON_1
blood_moon_117@yahoo.comThis aioli is the perfect sauce for grilled shrimp. It's creamy, garlicky, and adds a touch of zest.
Olivia Ononiwu
oliviao27@hotmail.comI've never been a fan of aioli, but this recipe changed my mind. It's so light and flavorful.
Romi Khan
r.khan53@hotmail.co.ukThis aioli is the perfect addition to any party. It's easy to make and always a crowd-pleaser.
Adilson Furtado
adilson-furtado20@hotmail.comI love that this aioli recipe is so versatile. I can use it as a dip, a spread, or a dressing.
Adnanking King
adnanking-king77@hotmail.co.ukThis aioli is the perfect finishing touch to any dish. It's creamy, flavorful, and adds a touch of elegance.
Nicole Sameh
n_s77@hotmail.comI'm so glad I found this aioli recipe. It's the best I've ever tried.
Ram Ishwar
r.i89@yahoo.comThis aioli is so easy to make, and it tastes amazing. I love using it as a dipping sauce for vegetables.
Kristoff Ball
ball_kristoff71@yahoo.comI've been making this aioli recipe for years, and it's always a hit. It's the perfect sauce for grilled fish or chicken.
Aquila Sammy
a36@gmail.comThis aioli is the perfect addition to any meal. It's creamy, flavorful, and goes with everything.
Shafaqat Bhatti
shafaqat-bhatti@gmail.comI love that this aioli recipe is made with fresh ingredients. It makes a big difference in the flavor.
Osei Francis
francis-o8@aol.comThis aioli is so versatile. I've used it as a dip, a spread, and a dressing. It's always delicious.
Tom Woolrich
tom@aol.comI've tried many aioli recipes, but this one is my favorite. It's the perfect balance of creamy and garlicky.
Summer Abbas
abbas_s@gmail.comI made this aioli for a party, and it was a huge hit. Everyone loved it!
Ram kumar Budha
b.r@gmail.comThis aioli recipe is perfect for beginners. It's so easy to follow, and the results are delicious.
Judy Price
j-price97@gmail.comI've never been a fan of aioli, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Chad Palmer
chad-palmer@hotmail.co.ukI love that this aioli recipe uses mayonnaise instead of eggs. It makes it so much easier to make, and it still tastes just as good.
Sk Amar
s_a@hotmail.comAioli is one of my favorite sauces, and this recipe is the best I've tried. It's so creamy and flavorful, and it goes with everything from grilled chicken to roasted vegetables.
Sade Moore
moore_sade@hotmail.co.ukThis aioli recipe is a keeper! It's so easy to make and tastes delicious. I used it as a dip for grilled shrimp and vegetables, and it was a hit.