EASY 7-UP BISCUITS RECIPE - (2/5)
Provided by msippigrl
Number Of Ingredients 4
Steps:
- Measure the baking mix into a large mixing bowl and place it in the freezer until needed. Meanwhile, prepare a well-floured work surface. (I floured a sheet of parchment paper.) Preheat oven to 425°F. Cut the butter into pats and place them in a 9x13-inch baking dish; place it in the oven just until the butter melts, no longer. Remove from oven and set aside to cool. In a large bowl, make a well in the center of the cold baking mix; add 7-Up and sour cream to the well and stir together until combined then stir into the baking mix just until moistened. Do not over-mix dough. Turn the dough onto the floured work surface. Sprinkle baking mix or flour on top of the dough and gently pat out with hands to about 1-inch thickness. Cut biscuits out with a 2 - 2 1/2" biscuit cutter, leaving them where they are until all have been cut. Gather the scraps and pat out again. Place the biscuits in the pan on top of the melted butter. Place in oven and bake for about 15 to 20 minutes, or until golden brown. Remove from oven and let the biscuits sit for a few minutes to absorb any remaining butter.
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millicent brown
[email protected]I've never made biscuits before, but this recipe was so easy to follow. The biscuits turned out perfectly and were so delicious.
Pierson LaVerdiere (Flatnoodles)
[email protected]These biscuits were a complete failure. They were dry and crumbly, and they didn't have any flavor. I'm not sure what I did wrong.
Recan Khan
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Daniel Vega
[email protected]These biscuits were a little too sweet for my taste. I think I'll use less sugar next time.
DIBÁSH Xettri
[email protected]I'm not a fan of 7-Up, but I decided to try this recipe anyway. I was pleasantly surprised at how good the biscuits were. They were light and fluffy, and they had a subtle sweetness.
Allysson Stone
[email protected]These biscuits were a little dry for my taste. I think I'll add a little more butter next time.
Haley Lucero
[email protected]I've made these biscuits several times, and they always turn out great. They're light and fluffy, and they have the perfect amount of sweetness.
BRYSON JOE NJOROGE VIP
[email protected]These biscuits are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them.
Omin Malil
[email protected]I love the idea of using 7-Up in biscuits. It gives them a unique flavor that I really enjoy.
Allecia May
[email protected]These biscuits were a disaster! They were dry and crumbly, and they didn't have any flavor. I threw them all away.
Verna Gale Abshire
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Rahm dior Riah
[email protected]These biscuits were a little too sweet for my taste. I think I'll try a different recipe next time.
Carolina Wambo
[email protected]I'm not a big baker, but these biscuits were so simple to make. I was really impressed with how they turned out. They were light and fluffy, and the perfect addition to my breakfast.
Helena CIA
[email protected]These biscuits were a hit at my brunch party. They were so easy to make and everyone raved about how good they were.
Bright Mukwevho
[email protected]I've tried many 7-Up biscuit recipes, but this one is by far the best. The biscuits were golden brown and had a delicious flavor. My family loved them!
Junior Legobate
[email protected]These biscuits were so easy to make and turned out perfectly! I was amazed at how light and fluffy they were. I'll definitely be making these again.