EASY 7-UP® BISCUITS
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
Provided by Heidi M Hoiseck
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
- Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g
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Sajha Muhammad
[email protected]I can't wait to try this recipe. It looks delicious!
Ishak Saidi
[email protected]These biscuits are the best I've ever had. I will definitely be making them again and again.
Ayo Mide
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone loved them!
Dingbulla Mike
[email protected]These biscuits are a great way to use up leftover 7-Up.
Hiba Chan
[email protected]I've tried many biscuit recipes, but this one is definitely my favorite. The biscuits are always perfect.
Nimg Thaooo
[email protected]These biscuits are so easy to make, even a beginner baker can do it.
Md rone Khan
[email protected]I love that this recipe uses 7-Up. It gives the biscuits a unique flavor that I really enjoy.
Daliya Begum
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're light, fluffy, and so flavorful.
Imambaloch Imambaloch
[email protected]I followed the recipe exactly and my biscuits turned out dry and crumbly. I'm not sure what went wrong.
Foysal Molla
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them.
Robb Sd
[email protected]I've made these biscuits several times now and they're always a hit. They're so quick and easy to make, and they're always delicious.
ciara earl
[email protected]These biscuits were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfect.
Ry'aan Bin-Tariq
[email protected]I was skeptical about using 7-Up in biscuits, but I'm so glad I tried this recipe. The biscuits turned out perfectly! They were golden brown and flaky on the outside, and soft and fluffy on the inside.
Patricia Sylvie
[email protected]These biscuits were a hit with my family! They were so light and fluffy, and the 7-Up gave them a slightly sweet flavor that we all loved. I will definitely be making these again.