EASY 5-MINUTE ALMOST CHEESECAKE DESSERT
This is a wonderful easy dessert and if you chill it overnight it's similar to a very creamy cheese cake but much easier and much quicker to make, you can whip this up in about 5 minutes, the ingredients may be easily be doubled and baked in a 13 x 9-inch baking pan, see note on bottom --- serve this warm or cold, it will "ripen" in flavor have a cheesecake texture after it is chilled for 24 hours
Provided by Kittencalrecipezazz
Categories Cheesecake
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (oven rack set to lowest bottom position).
- Grease an 8 x 8-inch square baking dish.
- In the baking dish melt the butter inside the oven.
- Remove from oven; sprinkle the cracker crumbs in the melted butter, stir well; press on the bottom of the baking dish to form a crust.
- Bake the graham crust in a 350 degree oven for 7 minutes; remove and set aside.
- In a medium bowl, mix together the sweetened condensed milk, sour cream and lemon juice.
- Spread evenly over the crumb/crust.
- Spoon the pie filling evenly over the cream layer (don't worry if it sinks a bit, it will all bake together).
- Bake on lowest oven rack for 25-30 minutes, or until set (don't over bake).
- Serve warm or chill overnight (this will firm up and develop in flavor if left in the refrigerator overnight).
- ** This dessert is very good so you might want to consider doubling it -- this can be easily doubled and baked in a 13 x 9-inch baking pan, double the canned pie filling too and bake it for just a couple minutes longer.
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Hunter Thomas
[email protected]I would not recommend this cheesecake to others.
Daniel Shockley
[email protected]This cheesecake is not as good as I was hoping it would be.
Gondal Jutt
[email protected]The crust on this cheesecake is a bit too crumbly.
Tina Nwa
[email protected]This cheesecake is a little bit too dense for my taste.
Matthew Carey
[email protected]I'm not a big fan of cheesecake, but this one is really good.
Journee Neff
[email protected]This cheesecake is so easy to make, even a beginner can do it.
Michael Ferry Maas
[email protected]I can't wait to make this cheesecake again.
Courtney Morrill
[email protected]This cheesecake is a keeper!
Wahab Aslam
[email protected]I'm so glad I found this recipe!
Trystan Suriel
[email protected]This cheesecake is perfect for a summer party.
Bhawanath Nepal
[email protected]I love the graham cracker crust on this cheesecake.
Ma Cho mar
[email protected]This cheesecake is so creamy and delicious.
Rehema ngoliga
[email protected]I followed the recipe exactly and my cheesecake turned out great!
My Phone
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Lowkyst Music
[email protected]I've made this cheesecake several times now and it's always a hit! It's the perfect dessert for any occasion.
Ezrah Noel
[email protected]This cheesecake was so easy to make and it turned out delicious! I love that it doesn't require any baking.