EASY 30-MINUTE PIZZA HUT CLONE DOUGH
This came from my copycat e-cookbook that I altered by doing half white and half wheat flours; it originally called for 3 cups all-purpose flour. The trick here isn't so much in the ingredients as it's in the technique in the last few steps! I'm thinking that this dough would do wonderful with some nutritional yeast added for a cheesy flavor...who says you can't health-ify fast food! :D This yields one 12" crust or one 9 x 13 sicilian pie if making for a group/family, or two to three 8-9" individual crusts if making for just yourself. NOTE: the "30-minute" title is just for prepping the dough itself, not baking the actual pizza as oven strengths vary but the science in the yeast is all the same.
Provided by the80srule
Categories Low Cholesterol
Time 30m
Yield 3 8" crusts, 3 serving(s)
Number Of Ingredients 11
Steps:
- Place the warm water in a large bowl and put the sugar inches Proof the yeast in it for about 10-15 minutes or until foamy.
- Add the remaining ingredients except the cornmeal and knead until elastic-y, just a couple minutes.
- Cover with a dish towel loosely, and let rise for about 30 minutes. In the final countdown, preheat the oven to 400°F.
- Read the description for the right pan size to use-- then grease it with cooking spray and sprinkle the bottom lightly with cornmeal.
- Depending on how thick the crust is laid out in the pan, bake for 5-8 minutes or until lightly browned. Remove the pan from the oven then lower the temperature to 350°F.
- Add your desired sauce, cheese, toppings, and seasonings and bake for another 10-15 minutes, then slice, serve, and enjoy.
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Amina Andrejkovics
[email protected]This is the best Pizza Hut clone dough recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend it!
raja Shairyar
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect dough for pizza, calzones, and strombolis.
Gregory Saunders
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pizza and couldn't believe it was homemade.
Dee Marcelo
[email protected]This recipe is amazing! I've tried so many different Pizza Hut clone dough recipes and this one is by far the best. The dough is so light and fluffy, and the flavor is perfect.
Abdi Shukri
[email protected]I'm not sure what I did wrong, but my dough turned out really dense and chewy. It was still edible, but not as good as I was hoping.
KEVIN NDERITU Tv
[email protected]I love this recipe! The dough is so easy to make and the pizza always comes out great. I've even started experimenting with different toppings and flavors.
ExSKINGx YT
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My friends and family can't get enough of it.
Yvan fontie
[email protected]I followed the recipe exactly and my dough turned out too dry. I had to add extra water to make it workable. Other than that, the pizza was delicious.
Sheku Mansaray
[email protected]Wow! This dough recipe is spot on. It's the closest I've come to replicating Pizza Hut's dough at home. Thanks for sharing!
Ff Dff
[email protected]I was skeptical at first, but this recipe really does live up to the hype. The dough was so easy to work with and the pizza turned out amazing. My family loved it!
calvin musabila
[email protected]This Pizza Hut clone dough recipe is a game-changer! The dough turned out perfectly crispy on the outside and soft and chewy on the inside, just like the real thing. I'm definitely adding this recipe to my regular rotation.