EASY 30-MINUTE PIZZA DOUGH II
Based on my swear-by recipe Recipe #420921 and another dough recipe. 1 1/2 cup AP flour + 1 1/2 tbsp vital wheat gluten = 1 1/2 cup bread flour. Fast-rise active dry yeast speeds this up too; and it's okay if you use a 0.25-oz packet instead of measuring out 2 tsp of yeast from a jar if you reduce the rising time.
Provided by the80srule
Categories Breads
Time 30m
Yield 3 crusts, 3 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, place the warm water in first then the honey.
- Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
- Add the oil and salt.
- Blend in the flours and knead until elasticy, about 5 minutes or so.
- Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
- Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
- I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.
Nutrition Facts : Calories 386.2, Fat 10.1, SaturatedFat 1.4, Sodium 295.7, Carbohydrate 64.2, Fiber 4.7, Sugar 1.2, Protein 10.2
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Rubel Editor
e-rubel@gmail.comThis is the best pizza dough recipe I've ever tried. Thank you for sharing it!
John Wainaina (Wa kiandege)
k.j2@hotmail.comI'm so glad I found this recipe. It's made my life so much easier.
Shajib Ali
ali_s@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
jermaine webber
jermainew27@hotmail.frThis recipe is a game-changer. I used to order pizza all the time, but now I can make my own at home that's just as good.
Kelvin Dizo
d_k79@gmail.comI've been making this pizza dough for years and it never disappoints. It's always a hit with my family and friends.
Mahim rahman Labib
labib.m61@hotmail.co.ukI'm not a great cook, but this recipe made me feel like a pro. My pizza turned out amazing!
Md APPLE DON
a.md@hotmail.co.ukThis dough is so good, I could eat it plain.
NAKAZIBWE DEBORAH
n.deborah@yahoo.comI've tried a lot of pizza dough recipes, but this one is by far the best. It's the perfect combination of chewy and crispy.
Nayab Rasool
n@gmail.comThis recipe is a lifesaver on busy weeknights. I can always count on it for a quick and easy meal.
Brilliant Phiona
b.p14@gmail.comI'm not a big fan of yeast doughs, but this one is different. It's so light and airy.
Joy Biira
j-b@gmail.comThe dough is so versatile. I've used it to make everything from pizza to calzones to strombolis.
Asif Hansrod
hansrod-asif@gmail.comI love this recipe because it's so quick and easy. I can have a delicious pizza on the table in 30 minutes or less.
Cashmere
cashmere@gmail.comThis pizza dough recipe is a keeper! It's so easy to make and turns out perfectly every time. I've used it to make all sorts of pizzas, from classic pepperoni to veggie-packed pies.