EASY 3-STEP HOLIDAY CHERRY PIE
Make and share this Easy 3-Step Holiday Cherry Pie recipe from Food.com.
Provided by Laniakea
Categories Pie
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place one ready-made pie crust in a pie pan.
- Pour in pie filling.
- Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
- Mix together beaten egg with water, brush on decorations.
- Bake at 425-degrees for 40 minutes or until crust is golden brown.
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Roshni Batool
[email protected]I love this recipe! The pie is always a hit at parties.
Ariyana Reyna
[email protected]This is my go-to cherry pie recipe. It's easy to make and always turns out delicious.
labraberting
[email protected]I made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tart.
Ammon McFarland
[email protected]I've made this pie many times and it's always a hit. The filling is delicious and the crust is flaky.
Princess E
[email protected]This is the best cherry pie recipe I've ever tried. The filling is thick and flavorful, and the crust is perfectly flaky.
Neerhjeeb Awwerl gwarzo
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was sweet and tart.
Michelle Harding
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use frozen cherries.
Malik khuzaima
[email protected]The instructions were easy to follow and the pie was delicious. I would definitely recommend this recipe.
Sneha Rai
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
MD KAHAR
[email protected]The filling was a little too tart for my taste, but the crust was excellent.
CARLA DUMAYAG
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Michael Monroe
[email protected]Easy to follow recipe, even for a beginner like me. The pie turned out perfect and was a big hit with my family.
Trinidad Diaz
[email protected]This cherry pie was a hit at our holiday party! The filling was sweet and tart, and the crust was flaky and delicious. I'll definitely be making this again.