EASY 3-INGREDIENT VANILLA CREME BRûLéE
Smooth, creamy, restaurant-quality creme brûlée only requires 3 ingredients! Make them a few hours or even days before you're planning to serve. Chances are, you won't even need to make a grocery run.
Provided by Annie Campbell
Categories Desserts Custards and Pudding Recipes Creme Brulee Recipes
Time 3h45m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat the oven to 325°F. In a microwave-safe bowl, heat the ice cream in 20 second intervals, stirring between, until melted. Let the ice cream cool for 5 minutes. Whisk in egg yolks one at a time until the mixture is smooth and consistent. Pour evenly into 2 oven-safe ramekins.
- Move the ramekins to a baking dish with a high rim. Pour boiling water into the baking dish until half-way up each ramekin. Bake for 40-50 minutes or until set but still jiggly in the center. Allow to cool completely, then wrap with plastic wrap and transfer to the fridge for 2 hours or up to 3 days.
- When ready to serve, let the ramekins come to room temperature for 30 minutes, then sprinkle 1 tablespoon of sugar over each creme brulee. If you have a kitchen blow torch, torch the sugar until golden and bubbly. If you don't, broil on the top rack of the oven at 500°F for 2-3 minutes, watching to make sure they don't burn. Serve immediately.
Nutrition Facts : Calories 181 calories, Carbohydrate 28.1 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 52.8 mg, Sugar 26.5 g
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Xolani Maphanga
x_m44@yahoo.comI'm disappointed with this recipe. It was too much work for the results I got.
Kisakye Joseph
joseph33@gmail.comThis recipe is too sweet for my taste.
Mthelo Moyo
m_m17@gmail.comI'm not sure if I did something wrong, but my crème brûlée didn't turn out as creamy as I expected.
Md.shohel Rana
m.rana39@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The results are amazing!
Stephanie Allen
allens@hotmail.comI've tried many crème brûlée recipes, but this one is by far the best. It's so creamy and flavorful.
MD Akash Islam
islam.m@gmail.comI love the caramelized sugar topping on this crème brûlée. It's the perfect finishing touch.
Rico Patterson
patterson-rico@aol.comThis recipe is a great way to impress your friends and family. It's so delicious and elegant.
Mohammad Fuhad
mohammad_fuhad@hotmail.comI've made this recipe several times and it always comes out perfect. It's my go-to dessert for special occasions.
Shahadathossain Lezon
lezon74@gmail.comI love the simplicity of this recipe. It's just a few ingredients and it comes together so quickly.
Alex Gomez
a86@hotmail.frThis recipe is perfect for beginners. It's so easy to follow and the results are delicious.
Suvo Deb nath
s.n@hotmail.co.ukI've never made crème brûlée before, but this recipe made it so easy. I'll definitely be making it again.
MagPrime Long
l@yahoo.comI made this for a dinner party and it was a huge hit. Everyone loved it!
mbulelo
mbulelo88@aol.comI'm not a huge fan of crème brûlée, but this recipe changed my mind. It was so good!
Fhranali123 Fhranali
fhranali123f90@gmail.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Marc Mclendon jr
mjr@gmail.comI love how simple this recipe is. It's perfect for a weeknight dessert.
Irfan Jutt
j48@gmail.comThis is my new go-to recipe for crème brûlée. It's so easy and always comes out perfect.
zonunsangi Sangi
z.s11@gmail.comI was skeptical about making crème brûlée with only 3 ingredients, but I was pleasantly surprised. It turned out great!
Holley Katukoori
h.k63@yahoo.comI've made crème brûlée many times before, but this recipe is by far the best. It's so simple and foolproof, and the results are always perfect.
Kelebogile Mogale
mogalek@hotmail.comThis recipe was so easy to follow and the results were absolutely delicious! The crème brûlée had a perfect creamy texture and the caramelized sugar topping was the perfect finishing touch.