EASY 3-INGREDIENT CHEESE PINWHEELS
This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.
Provided by superchef
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
- Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g
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Brielle Burnett
[email protected]Overall, I'm really happy with this recipe for easy 3-ingredient cheese pinwheels. They're easy to make, delicious, and always a hit with guests.
Tuffuoh Mensah
[email protected]These cheese pinwheels are also great for freezing. Just bake them according to the recipe and then let them cool completely. Once they're cool, place them in a freezer-safe bag and freeze for up to 3 months.
Mr Saddam Badshah007
[email protected]I love serving these cheese pinwheels with a side of marinara sauce for dipping.
princess Mercy
[email protected]These cheese pinwheels are a great make-ahead appetizer. You can make them a day or two in advance and then just pop them in the oven when you're ready to serve.
Money
[email protected]I baked my cheese pinwheels at a slightly lower temperature for a longer period of time to make sure they were cooked through.
Lacey DODD
[email protected]I added some chopped ham and green onions to my cheese pinwheels for a little extra flavor.
Huzaifa Hassan
[email protected]These cheese pinwheels are a great way to use up leftover crescent roll dough.
Abdala Goro
[email protected]I've never made cheese pinwheels before, but this recipe made it so easy. I'm definitely going to make them again.
Mekia Cunningham
[email protected]I made these cheese pinwheels for my kids' school party and they were a huge success. The kids loved them!
Teresa Wunder
[email protected]These cheese pinwheels are the perfect appetizer. They're easy to make, delicious, and always a hit with guests.
Gamer Boy927
[email protected]The cheese pinwheels turned out perfectly. They were golden brown and the cheese was melted and gooey.
Marko Mull
[email protected]I love that this recipe only has 3 ingredients. It's so simple and easy to follow.
Yakub
[email protected]I've made these cheese pinwheels several times now and they're always a crowd-pleaser. They're perfect for any occasion, from casual get-togethers to holiday parties.
shehab and karim
[email protected]These cheese pinwheels were a hit at my party! They were so easy to make and everyone loved them.