EASY 20 MINUTE POTATO SOUP

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Easy 20 Minute Potato Soup image

I love soup, and potato is definitely way up there on my list of favorites. Nothing really beats my homemade soups, but this is a very tasty and great alternative when you are short on time and want something hot, filling and comforting. I serve this with rolls, or sometimes with turkey club sandwiches.

Provided by angie_pangie

Categories     Potato

Time 20m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 11

1 (32 ounce) package frozen southern style hash brown potatoes (with peppers & onions if you desire)
2 tablespoons oil
1/2 teaspoon garlic powder
1/2 teaspoon celery salt
1/2 teaspoon salt
1 teaspoon dry mustard
1 dash white pepper
1 teaspoon onion flakes (if you do not use hash browns with onions)
1 (32 ounce) carton chicken broth (use vegetable stock for a vegetarian version)
1 (14 1/2 ounce) can chicken broth
1 (2 2/3 ounce) package country gravy mix

Steps:

  • Heat oil in a large pot and add hash browns, seasonings and onion flakes.
  • Cook the hash browns until lightly browned.
  • Whisk some of the chicken broth with the gravy mix in a bowl and slowly add to the pot.
  • Add the remaining chicken broth to the pot.
  • Mix gently and bring to a rolling boil over med-high heat.
  • Lower the heat to simmer and cook for about 15-20 minutes, or until thickened and hot throughout. (Optionally you can move the soup to your crock pot and cook on low for 4-5 hours).
  • Top with shredded cheese and bacon bits, if you wish.

Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.3, Cholesterol 0.6, Sodium 965.9, Carbohydrate 27.3, Fiber 2.5, Sugar 3.3, Protein 6.9

SM Sultan
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I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the bacon and cheese added a nice touch.


Mihraban Jan
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This soup was a bit too thick for my taste. I would recommend adding more liquid.


Karen Parker
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I found this soup to be too salty. I would recommend using less salt than the recipe calls for.


Crona My beloved
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This soup was a disappointment. It was bland and watery. I wouldn't recommend it.


Gracelynn Marr
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I love this soup! It's so easy to make and it's always delicious.


Brandy A
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I've made this soup several times and it's always a hit. It's creamy, flavorful, and so easy to make.


John Gonzalez
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This soup was easy to make and very tasty. I especially liked the addition of the chives.


Ricardo Castro
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I made this soup for a party and it was a big hit. Everyone loved it. I would definitely recommend it.


Misha Juma
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I followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the bacon and cheese added a nice touch.


Jackson Lebarleiya
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This soup was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.


Yousouf Dusmamodekhan
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I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.


Saraswati Thapa
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This soup was delicious and so easy to make. I used a russet potato and it turned out perfect. I will definitely be making this again.


Abaidullah Farman
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I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the bacon and cheese.


Cordella Green
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This potato soup was a hit with my family! It was creamy, flavorful, and so easy to make. I'll definitely be adding this to my regular rotation of weeknight meals.


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