EASY 2-LAYER BLUEBERRY CAKE
This is a great recipe that is simple and delicious! The base consists of using a box cake mix, so it's easy and saves on time. I did not include the 4 hour refrigeration time in the "prep time". I suggest making the cake before bed and assembling the rest in the morning. I use fresh blueberries, but if they are hard to find, well drained frozen blueberries should taste just as well.
Provided by Jodi Todack
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Bake two 9" round cakes in preheated oven as directed on package.
- When done, loosen edges with knife and let cool for 15 minutes.
- Meanwhile, bring 1 cup of water to a boil, remove from heat and stir in the jello, then add the 1/4 cup of water and mix well.
- Poke cakes several times with fork and evenly pour the jello mix over the top of both cakes.
- Cover loosely and refrigerate at least 4 hours.
- When cake is ready to be frosted, combine the sour cream and the powdered sugar, mix well and then gently mix in the cool whip.
- Dip bottoms of cake pans into warm water for 10-15 seconds, and remove cakes.
- Set one cake down on serving tray and add about 1 cup of the frosting, carefully spread over the top.
- Add a layer of blueberries and top with the second cake.
- Use the remaining frosting and frost the top and sides of the cake.
- Add your desired amount of blueberries on top.
- Microwave the white bakers chocolate as directed on package and add the blue food coloring.
- Drizzle over top of cake, and Enjoy :0).
- Keep leftovers refrigerated!
Nutrition Facts : Calories 417, Fat 23.9, SaturatedFat 9.2, Cholesterol 86.8, Sodium 317.3, Carbohydrate 47.4, Fiber 0.9, Sugar 30.5, Protein 4.7
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Mia Maria
[email protected]I would give this cake a 3 out of 5 stars. The cake was moist and fluffy, but the blueberry filling was a bit bland. The frosting was also a bit too sweet. Overall, this cake was just okay.
Hanna James
[email protected]This cake was okay. The cake was moist and fluffy, but the blueberry filling was a bit too tart for my taste. The frosting was also a bit too sweet. Overall, this cake was just average.
Ogechukwu Okorie
[email protected]This cake was a huge disappointment. The cake was dry and crumbly, and the blueberry filling was bland. The frosting was also very runny. I would not recommend this cake to anyone.
Jessica Starnes
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the blueberry filling was delicious. I would recommend using less sugar in the frosting next time.
Monkey Bull
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and fluffy, and the blueberry filling was delicious. The frosting was also very good. I would definitely recommend this cake to anyone looking for a delicious and easy-to-
Maximus Aurelia
[email protected]This cake was absolutely delicious! The blueberry filling was the perfect balance of sweet and tart, and the cake was moist and fluffy. I loved the crumb topping, which added a nice crunch to the cake. I will definitely be making this cake again.
Jaqui Hewett
[email protected]I'm not much of a baker, but this cake was easy to make and turned out great. The instructions were clear and concise, and the cake was baked perfectly. The blueberry filling was the perfect amount of sweetness and tartness. I will definitely be maki
Huzaifa Virk
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious cake that was perfect for a special occasion. The layers were perfectly even and the frosting was smooth and creamy. The blueberries added
FazeRazors99
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The cake was moist and fluffy, and the blueberry filling was the perfect balance of sweet and tart.
Mehar Shab
[email protected]This cake was easy to make and turned out beautifully. The layers were perfectly even and the frosting was smooth and creamy. The blueberries added a pop of color and flavor. Overall, this was a delicious and impressive cake.
Muhammad Shafeeq Muhammad Shafeeq
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is light and fluffy, and the blueberry filling is bursting with flavor. I love that it's not too sweet, so it's perfect for any occasion.
matina israel
[email protected]This blueberry cake was a huge hit with my family! It was so moist and flavorful, and the blueberry filling was the perfect amount of sweetness. I will definitely be making this cake again.