EASTERN SHORE SUCCOTASH
Growing up on the Eastern Shore, I'm a corn & a "crab seasoning" addict. This burst of flavor is a staple in my house. Hope you like it too!
Provided by Kate Regan
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Slice tomatoes into halves.
- 2. Melt butter in large sauté pan.
- 3. Add corn, cook 5 minutes until soft.
- 4. Add tomatoes & sprinkle with spice, stir to combine.
- 5. Sauté, stirring frequently until tomatoes are warm.
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Adeel Hamza
[email protected]I followed the recipe exactly, but my succotash turned out too watery. I think I'll try cooking it for a shorter amount of time next time.
Temitope Idowu
[email protected]This recipe is a bit too bland for my taste. I would add some more spices or herbs next time.
Kimberly Orantes
[email protected]I'm not a big fan of lima beans, but I really enjoyed this dish. The corn and bacon flavors really balance out the lima beans.
Bin Yamin
[email protected]This dish is a great way to use up leftover corn and lima beans.
Haris Don
[email protected]I love the addition of Old Bay seasoning. It really gives the dish a unique and flavorful twist.
Saley Sulemana
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served hot or cold.
Nwachukwu Prince
[email protected]I've never had succotash before, but this recipe was a great introduction. The flavors are simple but delicious, and the dish is really easy to make. I'll definitely be making it again.
Aaliyah Scott
[email protected]This dish is a great way to use up fresh summer vegetables. I especially love the addition of bacon, which gives it a smoky and savory flavor. I served it with cornbread, and it was a delicious and satisfying meal.
Marta Lopez
[email protected]I'm from the Eastern Shore, and this recipe is spot-on! It's the perfect summer dish, and it's always a hit at potlucks and cookouts. I like to add a little extra Old Bay seasoning to mine, but that's just personal preference.
Mbarak Bakkarhi
[email protected]This Eastern Shore Succotash is a delicious and hearty dish! The combination of corn, lima beans, tomatoes, and bacon is perfect, and the addition of Old Bay seasoning gives it a unique and flavorful twist. I followed the recipe exactly, and it turne