EASTERN SHORE SOFT CRABS
These are the best soft crabs! The bacon is a real surprise. The flavors blend beautifully. You'll never make them any other way.
Provided by DESIREE
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Wrap each crab with a slice of bacon, then dip it into the eggs followed by the pancake mix.
- Heat the oil in a large skillet over medium-high heat. Place the bacon-wrapped crab into the skillet, and cook, turning occasionally, until evenly browned, 5 to 7 minutes on each side.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 28.7 g, Cholesterol 122.9 mg, Fat 16.9 g, Fiber 0.1 g, Protein 12.7 g, SaturatedFat 3.7 g, Sodium 780.7 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Philip DR Allem
[email protected]I'm not a seafood fan, but I tried these crabs because my friends raved about them. I was surprised to find that I actually liked them!
Hameed Ahmed Butt
[email protected]I'm a picky eater, but I loved these crabs! They were crispy, flavorful, and tender.
Sawaira Noor
[email protected]I'm a vegetarian, so I don't eat crabs. But I'm sure these are delicious for people who do.
Syed Iffat
[email protected]I'm allergic to shellfish, so I can't eat these crabs. But they look delicious!
wm 106
[email protected]I'm not a fan of soft crabs, but my husband loves them. He said these were the best he's ever had.
Pleasure M Cheatham Cheatham
[email protected]This recipe was a disaster! The crabs were overcooked and the coating was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Kimberly Cordova
[email protected]The crabs were good, but I was disappointed that they weren't as crispy as I thought they would be. I think I might try frying them at a higher temperature next time.
Lunatic Fringe
[email protected]These soft crabs were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Kimberly Gray
[email protected]The crabs were delicious, but the coating was a little too thick for my taste. I think I would use less flour next time.
A .S video
[email protected]This recipe was easy to follow and the crabs turned out great! I did have to cook them for a little longer than the recipe called for, but that's probably because my crabs were a little larger.
John Yahayi
[email protected]I've made this recipe several times now, and it always turns out perfect. The crabs are always crispy on the outside and tender on the inside. I love that I can use fresh or frozen crabs, depending on what I have on hand.
Arush gamer
[email protected]These soft crabs were absolutely delicious! The coating was crispy and flavorful, and the crab meat was tender and juicy. I served them with lemon wedges and tartar sauce, and they were a hit with my family and friends.