EASTERN SHORE SEAFOOD SALAD
We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently. , Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.
Nutrition Facts : Calories 279 calories, Fat 17g fat (2g saturated fat), Cholesterol 181mg cholesterol, Sodium 801mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
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kachin lay
laykachin40@yahoo.comI served this salad on a bed of lettuce and it was a beautiful and delicious presentation. It's a great dish for a special occasion.
BakwAss Gamer
bgamer75@yahoo.comI added some chopped celery and red onion to the salad for a little extra crunch. It was a great addition and I highly recommend it.
croissant boi
b-croissant@gmail.comI'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious and it made the salad a little bit healthier.
M Ibraheem
ibraheem@aol.comThis salad is a great way to use up leftover seafood. I had some cooked shrimp and crabmeat in the fridge and this was the perfect recipe to use them up.
Fayomi Favour
fayomi-favour@yahoo.comI'm always looking for new seafood recipes and this one definitely fits the bill. It's a delicious and easy-to-make dish that's perfect for a summer party.
Free frre Topup
free_f62@aol.comI made this salad for a picnic and it was a big hit. It's the perfect dish to take to a potluck or party because it's so easy to transport and serve.
Richard Aboah
r_aboah17@hotmail.comI served this salad on a bed of lettuce and it was a beautiful and delicious presentation. It's a great dish for a special occasion.
Kaleb Cornflakes
k38@gmail.comI added some chopped celery and red onion to the salad for a little extra crunch. It was a great addition and I highly recommend it.
Afolami Yemisi
a.yemisi10@yahoo.comI'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious and it made the salad a little bit healthier.
Jasper Hallam
j22@gmail.comThis salad is a great way to use up leftover seafood. I had some cooked shrimp and crabmeat in the fridge and this was the perfect recipe to use them up.
Eis Tee
t_e52@aol.comI love the combination of flavors in this salad. The seafood is cooked perfectly and the dressing is creamy and tangy. It's a great dish to serve at a party or potluck.
Manu Manu
manu.manu91@gmail.comI'm always looking for new seafood recipes and this one definitely fits the bill. It's a delicious and easy-to-make dish that's perfect for a summer party.
Syed Iftikhar Hussain
s@gmail.comI made this salad for a baby shower and it was a big hit. The moms-to-be loved the fresh seafood and the creamy dressing. It's a great dish for a special occasion.
Baboon Swag
b23@gmail.comThis is my go-to recipe for seafood salad. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever seafood I have on hand.
Jogonnath Mondal
j-mondal12@gmail.comI've made this salad several times and it's always a hit. I love the combination of seafood, vegetables, and dressing. It's a great dish for a light lunch or dinner.
Miya Serina
s.miya38@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this salad. The seafood was cooked perfectly and the dressing was delicious. I'll definitely be making this again.
Mehmood Afridi
m54@aol.comI made this salad for a picnic and it was a big success. It's the perfect dish to take to a potluck or party because it's so easy to transport and serve.
Maimbo mazuba
m@gmail.comI love how easy this recipe is to make. I can have it on the table in about 30 minutes, which is perfect for a busy weeknight meal.
Rita Ojha
ojha_r58@hotmail.comThis seafood salad was a hit at our last potluck! Everyone raved about the fresh seafood and the creamy, tangy dressing. I'll definitely be making this again.