EASTERN SHORE SEAFOOD SALAD
We live just a short distance from the Chesapeake Bay area, so crabmeat dishes are very popular here. This is a new recipe I came across that I think is extra special.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine shrimp, crab, onion and celery. In a small bowl, combine mayonnaise, seafood seasoning, lemon juice, salt and pepper; add to the shrimp mixture and mix gently. , Cover and refrigerate for at least 1 hour. If desired, serve in a lettuce-lined bowl and garnish with egg.
Nutrition Facts : Calories 279 calories, Fat 17g fat (2g saturated fat), Cholesterol 181mg cholesterol, Sodium 801mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
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kachin lay
[email protected]I served this salad on a bed of lettuce and it was a beautiful and delicious presentation. It's a great dish for a special occasion.
BakwAss Gamer
[email protected]I added some chopped celery and red onion to the salad for a little extra crunch. It was a great addition and I highly recommend it.
croissant boi
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious and it made the salad a little bit healthier.
M Ibraheem
[email protected]This salad is a great way to use up leftover seafood. I had some cooked shrimp and crabmeat in the fridge and this was the perfect recipe to use them up.
Fayomi Favour
[email protected]I'm always looking for new seafood recipes and this one definitely fits the bill. It's a delicious and easy-to-make dish that's perfect for a summer party.
Free frre Topup
[email protected]I made this salad for a picnic and it was a big hit. It's the perfect dish to take to a potluck or party because it's so easy to transport and serve.
Richard Aboah
[email protected]I served this salad on a bed of lettuce and it was a beautiful and delicious presentation. It's a great dish for a special occasion.
Kaleb Cornflakes
[email protected]I added some chopped celery and red onion to the salad for a little extra crunch. It was a great addition and I highly recommend it.
Afolami Yemisi
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious and it made the salad a little bit healthier.
Jasper Hallam
[email protected]This salad is a great way to use up leftover seafood. I had some cooked shrimp and crabmeat in the fridge and this was the perfect recipe to use them up.
Eis Tee
[email protected]I love the combination of flavors in this salad. The seafood is cooked perfectly and the dressing is creamy and tangy. It's a great dish to serve at a party or potluck.
Manu Manu
[email protected]I'm always looking for new seafood recipes and this one definitely fits the bill. It's a delicious and easy-to-make dish that's perfect for a summer party.
Syed Iftikhar Hussain
[email protected]I made this salad for a baby shower and it was a big hit. The moms-to-be loved the fresh seafood and the creamy dressing. It's a great dish for a special occasion.
Baboon Swag
[email protected]This is my go-to recipe for seafood salad. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever seafood I have on hand.
Jogonnath Mondal
[email protected]I've made this salad several times and it's always a hit. I love the combination of seafood, vegetables, and dressing. It's a great dish for a light lunch or dinner.
Miya Serina
[email protected]I'm not a huge fan of seafood, but I really enjoyed this salad. The seafood was cooked perfectly and the dressing was delicious. I'll definitely be making this again.
Mehmood Afridi
[email protected]I made this salad for a picnic and it was a big success. It's the perfect dish to take to a potluck or party because it's so easy to transport and serve.
Maimbo mazuba
[email protected]I love how easy this recipe is to make. I can have it on the table in about 30 minutes, which is perfect for a busy weeknight meal.
Rita Ojha
[email protected]This seafood salad was a hit at our last potluck! Everyone raved about the fresh seafood and the creamy, tangy dressing. I'll definitely be making this again.