EASTERN SHORE CRAB CAKES
Steps:
- Place the crabmeat in a mixing bowl. Pick it with a fork and check to see that all the cartilage is removed. Add the egg, mayonnaise and mustard. Toss lightly together, using the fork so as not to shred the crabmeat too much.
- Add the seafood seasoning, parsley, minced onion, bread crumbs and grated lemon zest. Toss together lightly.
- Melt the butter over medium-high heat. Scoop up enough crab mixture to make a plump pattie about five inches in diameter. Place the crabcakes in the skillet and fry for three minutes or until a golden brown crust forms on the bottom. Flip the crabcakes over and continue to fry on the other side for another three or four minutes.
- Serve the crab cakes on soft hamburger buns or simply with a spoonful of tartar sauce.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 491 milligrams, Sugar 1 gram, TransFat 0 grams
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Naleba Rogers
[email protected]I've been making these crab cakes for years and they're always a hit! They're so easy to make and they're always delicious. I love that I can use fresh or canned crab meat, depending on what I have on hand. I also love that they can be baked or fried
Jane Wangui
[email protected]The crab cakes were a bit too crumbly for my taste. I think I'll use less bread crumbs next time.
Sushil rai
[email protected]Yum!
Aishat Imran
[email protected]These crab cakes are so good! I love that they're made with fresh crab meat. They're so flavorful and moist. I also love the crunchy coating. I served them with lemon wedges and tartar sauce, and they were perfect. I will definitely be making these a
Khalifa Mehsood
[email protected]The crab cakes were a bit too oily for my taste. I think I'll drain the crab meat better next time.
Xtam tushar islam Rony
[email protected]Good recipe!
Usama Qurashi
[email protected]I made these crab cakes for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they're always a crowd-pleaser. I highly recommend this recipe.
Md Rtyuiop
[email protected]The crab cakes were a bit bland. I think I'll add some more herbs and spices next time.
Un Known
[email protected]Easy and delicious.
Saad Arain
[email protected]These crab cakes are the best I've ever had! They're so moist and flavorful, and the Old Bay seasoning gives them the perfect amount of spice. I love that they're baked instead of fried, so they're a bit healthier too. I will definitely be making the
Annaalesia Marks
[email protected]The crab cakes were a bit too salty for my taste. I think I'll use less Old Bay seasoning next time.
Jamal Miha
[email protected]Tasty crab cakes!
Gary Burns
[email protected]I've made these crab cakes several times now, and they always turn out great. They're so easy to make and they're always a hit with my guests. I love that I can use fresh or canned crab meat, depending on what I have on hand.
Basil McCoy
[email protected]The crab cakes were a bit dry for my taste, but the flavor was good. I think I'll add a little more mayonnaise next time.
Hamed Amani
[email protected]Good crab cakes, easy to make.
BT Company
[email protected]These crab cakes were absolutely delicious! The recipe was easy to follow and the results were amazing. The crab cakes were crispy on the outside and tender and flavorful on the inside. I served them with lemon wedges and tartar sauce, and they were