EASTERN SHORE CRAB CAKES
In Delaware, we're surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. -Cynthia Bent, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, bread crumbs, mayonnaise, seafood seasoning, lemon juice, Worcestershire sauce and pepper. Fold in crab. Shape into six patties., In a large skillet, cook crab cakes in oil for 4-5 minutes on each side or until browned.,
Nutrition Facts : Calories 599 calories, Fat 44g fat (6g saturated fat), Cholesterol 235mg cholesterol, Sodium 952mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 35g protein.
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patrick babu
[email protected]These crab cakes were incredible! The flavor was amazing and the texture was perfect. I will definitely be making these again and again.
Ruson Ahmed
[email protected]These crab cakes were just okay. They were a bit dry and lacked flavor. I think I would have enjoyed them more if I had used fresh crab meat instead of canned.
Jomarlee Sulita
[email protected]These crab cakes were a hit at my party! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Gerhard Burger
[email protected]I've never made crab cakes before, but these were so easy to make and they turned out great! I loved the crispy coating and the tender, flavorful crab meat inside. I will definitely be making these again.
Fabbian Johnson
[email protected]These crab cakes were delicious! I loved the combination of crab meat, bread crumbs, and spices. The Old Bay seasoning gave them a nice kick. I will definitely be making these again.
Zain Ul Hassan
[email protected]I was disappointed with these crab cakes. They were bland and lacked flavor. I think I would have enjoyed them more if I had added more spices.
Siddiqur Rahman
[email protected]The crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or butter next time. The flavor was good, but I think it could have been better with a little more moisture.
Nkanyiso Mazamane
[email protected]I've made crab cakes before, but these were by far the best. The addition of celery and onion gave them so much flavor. I also loved the crispy coating. I will definitely be making these again soon.
innocent Zee
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The only thing I would change is to add a little more Old Bay seasoning. I love the spicy flavor it gives to seafood.
Ansiribraheem Ansiribraheem
[email protected]I'm not a big fan of seafood, but even I enjoyed these crab cakes. They were so easy to make and they turned out so delicious. The crab meat was fresh and flaky, and the bread crumbs and spices gave them a nice crunch. I'll definitely be making these
Shibam mandal
[email protected]My family loved this recipe! The crab cakes were perfectly crispy on the outside and tender and flavorful on the inside. The Old Bay seasoning gave them just the right amount of spice. We served them with lemon wedges and tartar sauce, and they were